Recipe by Patty2007
"My mom used to make this all time. Wonderful on a spice cake!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
Thank you so very, very much for posting this recipe! My grandmother used to use this for her spicecakes, and I *know* that this has to be what she iced them with- have never found a recipe for it before! Merry Christmas, you have made my holiday season!!! :D
I agree with others that this is just the very best icing for spice cake, but have you tried it on soft applesauce cookies? Out of this world!!
Yummy icing I always use it on spice cake too.
Try it on a butter pecan cake.....TO DIE FOR!!
Excellent!! I am pairing it with a Spice Bread Recipe. I did not have any heavy cream so I just added 2% milk and it came out great. I also added a little bit of nutmeg and cinnamon. Delicious!! and super easy!!
I made this to go on some pumpkin cupcakes I made. Per the submitter's note, I added a little more powdered sugar to make my icing thicker. I also tried the leftover icing on french toast and it was very tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Browned Butter Icing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 39
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
You’ll be amazed how easy it is to make homemade frosting.
See how to make the perfect frosting for brownies or cakes.
See how to make a creamy, egg-free frosting for cookies and cupcakes.