Browned Brussels Sprouts with Orange and Walnuts Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 28, 2008
For a not so favorite veggie this is the best recipe to make! My family request this dish quite often, so often it is now a Thanksgiving special~! I use the steamer bag Brussels Spouts to cut the cooking time in half otherwise the spouts take a lot longer time to make tender than the recipe calls for.
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Reviewed: Oct. 4, 2008
I personally love Brussels sprouts but I know a lot of people are doubtful about them. However, I decided to make this for the last barbecue of the summer (not the last barbecue of the year, but of summer) & we served it at room temperature. All diners raved & were surprised to find themselves taking seconds. It's a little more work than my usual treatment of Brussels sprouts but definitely worth it for a special occasion.
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Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Brooklyn, New York, USA

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Reviewed: Jan. 28, 2007
I think it would have been alright without orange taste...didn't care for taste combination
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Reviewed: Jan. 7, 2007
I love brussels sprouts and this is a great recipe! The orange complements the sprouts very well. I used some smoked alder wood salt while cooking, and sprinkled on some bleu cheese when finished. A bowl full was very filling and made a whole meal.
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