Reviewed: Nov. 1, 2009

Delicious! The orange and walnuts completely eliminated to strong flavor Brussels sprouts sometimes have. Browning them rather than steaming them also added a nice flavor.

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Reviewer:

Donna

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Reviewed: Mar. 27, 2009

Love this recipe! Used a generous splash of apple juice in addition to the orange to cut the citrus slightly. This is a family favorite.

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lollynx

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Reviewed: Dec. 29, 2008

I totally love brussels sprouts and this recipe is worthy of a second chance. It takes a lot longer to cook them than stated. But, I really love the idea and taste of the orange paired with the sprouts. Thank you for this recipe!

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CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

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Reviewed: Dec. 25, 2008

I made this to go with our holiday dinner and it was outrageously good. Instead of orange juice and zest, I used the juice of one lemon thinned with some water and the lemon zest. I was out of walnuts so I substituted toasted sliced almonds. Everyone just raved about this. I will definitely make this again, using my substitutions.

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Reviewer:

Michelle G

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Nov. 28, 2008

For a not so favorite veggie this is the best recipe to make! My family request this dish quite often, so often it is now a Thanksgiving special~! I use the steamer bag Brussels Spouts to cut the cooking time in half otherwise the spouts take a lot longer time to make tender than the recipe calls for.

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Mrs Lori Karuza

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Reviewed: Oct. 4, 2008

I personally love Brussels sprouts but I know a lot of people are doubtful about them. However, I decided to make this for the last barbecue of the summer (not the last barbecue of the year, but of summer) & we served it at room temperature. All diners raved & were surprised to find themselves taking seconds. It's a little more work than my usual treatment of Brussels sprouts but definitely worth it for a special occasion.

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Reviewer:

daisyk

Cooking Level: Expert

Home Town: Missoula, Montana, USA

Living In: Brooklyn, New York, USA

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Reviewed: Jan. 28, 2007

I think it would have been alright without orange taste...didn't care for taste combination

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DIANEV1012

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Reviewed: Jan. 7, 2007

I love brussels sprouts and this is a great recipe! The orange complements the sprouts very well. I used some smoked alder wood salt while cooking, and sprinkled on some bleu cheese when finished. A bowl full was very filling and made a whole meal.

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