More Recipes Like Brown and Wild Rice Salad

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Wild Rice Barley Salad

Submitted by: Mared Metzgar Beling
Provided by: Taste of Home

I like this chilled salad because it's out of the ordinary. The rice is tossed with barley, green pepper, olives and cranberries, then coated with a tangy vinaigrette. -Mared Metzger Beling, Eagle River, Alaska

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Minty Rice Salad

Submitted by: Naomi Giddis
Provided by: Taste of Home

When my garden is at its peak, I love to prepare this refreshing salad using my own tomatoes, cucumbers, radishes, green peppers and mint. Make this wonderful dish ahead to allow the flavors to blend and for added convenience.

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Brown Rice Lentil Salad

Submitted by: DeAnn Howard
Provided by: Taste of Home

'My family isn't always crazy about trying new recipes,' DeAnn Howard writes from Grinnell, Iowa. 'The first time I served this salad, they took tiny helpings just to appease me. But the unanimous verdict was 'It tastes great!''

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Curried Brown Rice Salad

Submitted by: Carol Dodds
Provided by: Taste of Home

Whenever she needs a potluck salad, Carol Dodds turns to this tried-and-true favorite. 'It's among my most requested recipes--everyone raves about it,' she writes from Aurora, Ontario. 'Folks love the crunch from the chopped apple and toasted almonds. And I love that I can cook the rice ahead...then it's just a few simple steps to complete it later.'

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Wild Rice Pepper Salad

Submitted by: Darlene Gibbon
Provided by: Taste of Home

'Over the years, Ive made this chilled salad countless times,' says Darlene Gibbon of Milnor, North Dakota. 'Using leftover rice really cuts down kitchen work and helps clean out the refrigerator, too.'

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Wild Rice Waldorf

Submitted by: Dorothy Banken
Provided by: Taste of Home

I used to live in Minnesota, where a lot of wild rice is grown. The addition of wild rice to this salad gives it a robust flavor.

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Wild Rice Salad

Submitted by: Florence Jacoby
Provided by: Taste of Home

Since I spend part of my summers in northern Minnesota near the wild rice fields. I have tried many recipes featuring this delicious, nutty-flavored grain in the past 46 years. This salad is often requested by family and friends! --Florence Jacoby, Granite Falls, Minnesota

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Egg Rice Salad

Submitted by: Flois Price
Provided by: Taste of Home

THE FIRST TIME I tried this salad, I knew it was a keeper. Using rice as the basic ingredient is a refreshing change. I serve it as a luncheon salad or a side dish for a main meal. Garnished with olives and tomato wedges, it makes a colorful addition to the table. -Flois Price, Morgan, Texas

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Wild Rice and Turkey Salad

Submitted by: Ginny Schneider
Provided by: Simple & Delicious

Ginny Schneider of Muenster, Texas serves this tasty main-dish salad for a colorful change of pace. 'Spinach and wild rice provide the refreshing difference,' she remarks. 'Plus it's a great way to use leftover turkey.'

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Curried Walnut Rice Salad

Submitted by: Rhoda Wenger
Provided by: Taste of Home

'As a busy wife and mother of eight, I'm always on th look out for tasty and nutritious recipes,' shares Rhoda Wenger of Pilot Mountain, North Carolina. 'With its mild curry flavor, nutty crunch and veggie garnish, this one easily passed my test!'

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