Recipe by Dana P.
"My husband wants desperately for me to patent and sell this recipe to a canner, but I want to share it with you! It is a huge hit at Thanksgiving and Christmas in place of the standard green bean casserole."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bacon, or more to taste
brown sugar, or more to taste
vegetable seasoning salt (such as McCormick® Vegetable Supreme® Seasoning)
fresh green beans, trimmed and halved
salt to taste
I cut back the brown sugar a little bit, but would cut in half in the future, since it was just a little too sweet for us. This well could be just a personal taste preference, since we seem to like food less sweet these days. I bought a bottle of the McCormick Vegetable Seasoning just for this recipe, and I can see using it a lot on steamed veggies which often can use a little flavor boost. This was a very good side dish to a baked Christmas ham, and I would make again. Dana P, thanks for sharing your recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Sugar n' Bacon Green Beans
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 36
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
See how to make simple Brussels sprouts with a warm bacon dressing.