Add a photo

Brown Sugar and Spice Dry Ham Rub

"I created this recipe when frustrated by the packets of glaze that came with spiral hams bought at the grocery store. It is sweet, with the perfect amount of spice, and makes a nice crust on the outside of the ham, similar to the famous ham store's. This recipe makes enough to cover a 3 to 5 pound ham. Store in an airtight tin if not using immediately."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 235 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 1 cup packed brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon onion powder
  • freshly ground black pepper to taste

Directions

  1. Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Makes enough rub to cover one 3 to 5 pound ham. To be sure sugars form a crust, do not cover the ham during cooking. If not using immediately, store in an airtight tin.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 71 | Total Fat: 0.1g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by Gretchen 
We really enjoyed this rub. It was just what I was looking for! I didn't have pumpkin pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by tat2whttrsh aka Lambchop's Mom 
Fabulous. Just fabulous. This really made my once-a-year ham really shine. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by CW2 
Very good!!!!! I will def do this again. I did it with a spiral ham this time, but next time,... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?