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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 24, 2005
I made this as a Thanksgiving appetizer and served it over a round of brie warmed in the oven for about 20 mins. It was excellent. The leftover sauce was fabulous with our turkey and great on our sandwiches the next day. Extremely easy to make, and very good.
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Reviewer:

CAROLYN BOIANI
Cooking Level: Intermediate
Living In: Toronto, Ontario, Canada
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