Michelle's Famous Washed Cranberry Sauce

Submitted by: Michelle Barr 
A yummy cranberry sauce with a twist. 

Cranberry Sauce with Raspberry Vinegar

Submitted by: Christine L. 
This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. 

Cranberry Sauce with Raspberry Vinegar

Submitted by: Christine L. 
This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Michelle's Famous Washed Cranberry Sauce

Michelle's Famous Washed Cranberry Sauce

Submitted by: Michelle Barr 
A yummy cranberry sauce with a twist. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Hazel's Cranberry Sauce

Hazel's Cranberry Sauce

Submitted by: HazelW 
This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring. 

Photo of: Oranged Cranberry Sauce

Oranged Cranberry Sauce

Submitted by: TEXASREP 
This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency. 

Photo of: Blue Cranberry Sauce

Blue Cranberry Sauce

Submitted by: Connie 
A pint of fresh blueberries is incorporated into this recipe for a traditional cranberry sauce made from scratch. This sauce can be made a day or two ahead. 

Photo of: Cranberry Sauce

Cranberry Sauce

Submitted by: Toni 
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com. 

Jalapeno Cranberry Sauce

Submitted by: William Anatooskin 
An excellent cranberry sauce for Christmas turkey dinner. 

Photo of: Cranberry Sauce I

Cranberry Sauce I

Submitted by: Toni 
The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic! 
 
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