Brown Sugar and Port Cranberry Sauce Recipe
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Brown Sugar and Port Cranberry Sauce

By: Menwith Hill'er Back Home !! 
"An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
8 Hrs 25 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (12 ounce) bag fresh cranberries
  • 3/4 cup packed dark brown sugar
  • 1 large orange, juiced and zested
  • 9 tablespoons port wine

Directions

  1. In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 24, 2005 by Bubba's Mom   view full review
I made this as a Thanksgiving appetizer and served it over a round of brie warmed in the oven...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 27, 2008 by meg   view full review
This was so good; I've never made cranberry sauce from scratch before... but it was so easy. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 24, 2008 by SONOMALASS   view full review
This is a delicious sauce. The orange and port really bring out the fruitiness of the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 7, 2009 by FANTASKMANJAR   view full review
I wish I could have given this sauce 5 stars but felt that it came under that. I think that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 27, 2009 by Courtney5Cent   view full review
This sauce was amazing! It was great to make a few days before Thanksgiving and keep in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 28, 2009 by TUNISIANSWIFE   view full review
this is excellent! the ruby port gives it a nice twist. Just the right balance of sugar to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 26, 2011 by wild cook   view full review
This was great. I didn't think the difference between white and dk brown sugar would be that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2009 by wisweetp Supporting Member (Click to learn more about Supporting Membership)  view full review
The flavor is very good. It's just a little on the tart side for me, though. I added a dash...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 9, 2009 by SEAOTR1   view full review
I made this for Thanksgiving and everyone loved it.

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