Brown Sugar and Port Cranberry Sauce Recipe
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Brown Sugar and Port Cranberry Sauce

"An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 233 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
8 Hrs 25 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (12 ounce) bag fresh cranberries
  • 3/4 cup packed dark brown sugar
  • 1 large orange, juiced and zested
  • 9 tablespoons port wine

Directions

  1. In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by Bubba's Mom 
I made this as a Thanksgiving appetizer and served it over a round of brie warmed in the oven... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by meg 
This was so good; I've never made cranberry sauce from scratch before... but it was so easy. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by SONOMALASS 
This is a delicious sauce. The orange and port really bring out the fruitiness of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by FANTASKMANJAR 
I wish I could have given this sauce 5 stars but felt that it came under that. I think that... MORE

 
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