Reviewed: Jan. 2, 2012

This was delicious and quite easy! I would wait to put the glaze on until about 30 minutes (if that) from the end time. Our got a little burned because of the glaze, but really was delicious...and I made it for the first time with guests.

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7 users found this review helpful

Reviewer:

SwanSwan

Reviewed: Dec. 31, 2011

I made it for the first time late night and everyone loved it! Thank you!

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3 users found this review helpful

Reviewer:

Jen Fisher

Reviewed: May 1, 2011

Still have to use the baster. didn't get sticky as recipe said. maybe too much pineapple juice.

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7 users found this review helpful

Reviewer:

Sheila

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Reviewed: Apr. 26, 2011

I made this for Easter for a large group. It was absolutely delicious and people could not stop talking about how it was the best ham they have ever had (many guests actually admitted not normally liking ham!) It was so moist and tender with great flavor and the real pineapple slices were a delightful treat. Thanks so much to the reviewer who suggested the ham glaze. It was amazing! And it is great as a condiment on a sandwich with the leftovers. I just used the drippings and whisked in yellow mustard and flour. Yum!

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10 users found this review helpful

Reviewer:

caitkins22

Reviewed: Dec. 29, 2010

I made this for Christmas dinner and it was a big hit! My stepdad is not a fan of pork or leftovers - but he snacked on the leftovers the next day. Thanks for the easy and delicious recipe!!

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10 users found this review helpful

Reviewer:

mwinterland

Reviewed: Dec. 25, 2010

This is my all time favorite. When the ham is done I use the juices and ham drippings with a bit of yellow mustard, flour and water to make "Ham Gravy" to pour over the meat and mash potatoes.

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40 users found this review helpful

Reviewer:

Becky

Cooking Level: Intermediate

Home Town: Richfield, Minnesota, USA

Living In: Apple Valley, Minnesota, USA

Reviewed: Apr. 12, 2010

This is how I usually make a ham and everyone loves it. My boyfriend will ask for me to make my ham and pineapples atleast once a month. I usually use a boneless ham as I get grossed out by bones in any kind of meat. I also will use canned pineapple in pineapple juice if we don't have fresh pineapple. The only other thing I do differently is I put the brown sugar on the ham first then cook it then make more glaze and add it about an hour before done then again about 30 mins. later. I kind of tripple glaze the ham!! Great recipe!!

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53 users found this review helpful