Brown Sugar and Honey Limeade Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 20, 2009
I like this recipe! It's simple, uses two sweeteners that are more healthful than white sugar, and tastes good.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 3, 2009
Super yummy!
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Reviewed: Apr. 18, 2010
Used raw sugar instead of brown sugar and it tasted great.
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Cooking Level: Expert

Home Town: White Lake, South Dakota, USA
Living In: Gaylesville, Alabama, USA

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Reviewed: Jan. 10, 2012
This was tasty. The taste is pretty good, but the effort and cost for limeade will probably prevent me from making this again.
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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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Reviewed: May 27, 2012
Definitely more of a syrup-y more caramel flavor than as made with white sugar. Good, but not as 'crisp' a taste.
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Reviewed: Feb. 26, 2014
Too much honey
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