Reviewed: May 27, 2012

Definitely more of a syrup-y more caramel flavor than as made with white sugar. Good, but not as 'crisp' a taste.

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1 user found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Jan. 10, 2012

This was tasty. The taste is pretty good, but the effort and cost for limeade will probably prevent me from making this again.

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2 users found this review helpful

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Apr. 18, 2010

Used raw sugar instead of brown sugar and it tasted great.

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6 users found this review helpful

Cooking Level: Expert

Home Town: White Lake, South Dakota, USA

Living In: Gaylesville, Alabama, USA

Reviewed: Dec. 3, 2009

Super yummy!

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3 users found this review helpful

Reviewed: Nov. 20, 2009

I like this recipe! It's simple, uses two sweeteners that are more healthful than white sugar, and tastes good.

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12 users found this review helpful

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Brown Sugar and Honey Limeade