"Slightly sweet, slightly tart treat." — highplainstx
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1 3/4 cups
freshly squeezed lime juice and pulp
I like this recipe! It's simple, uses two sweeteners that are more healthful than white sugar, and tastes good.
Used raw sugar instead of brown sugar and it tasted great.
This was tasty. The taste is pretty good, but the effort and cost for limeade will probably prevent me from making this again.
Definitely more of a syrup-y more caramel flavor than as made with white sugar. Good, but not as 'crisp' a taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Sugar and Honey Limeade
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: < 1
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