Reviewed: Nov. 19, 2009

I have never made shortbread or ever had from scratch shortbread so i have nothing to compare it to, but these were pretty good. i added an extra TBS br. sugar and added a bit more cinnamon. I wish i had cut mine out with a cutter because the wedges are so dull and they broke easily. Also i had trouble knowing when they were done.

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TIGERTRAX3

Cooking Level: Intermediate

Home Town: Westlake, Louisiana, USA

Living In: Jesup, Georgia, USA

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Reviewed: Oct. 3, 2009

awesome. I served these with fresh peaches and strawberries--delightful!

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SarahK

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Reviewed: Jun. 10, 2009

These are devine - first shortbread I could get to work - I made mine with whole wheat flour.

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Raven

Cooking Level: Intermediate

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Reviewed: Jun. 6, 2009

These are pretty good! I added some nutmeg, a splash of vanilla and a pinch of salt. Nice flavor. It could have been a wee bit sweeter perhaps? One of those feelings that something is missing. Not sure, but they are pretty good the way they are.

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SusanV

Cooking Level: Intermediate

Home Town: Moncton, New Brunswick, Canada

Living In: Fredericton, New Brunswick, Canada

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Reviewed: Feb. 1, 2009

These were good, but I think they need an icing drizzle or something. Just an extra sweetness....very tender though.

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MollyBrook

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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Reviewed: Dec. 23, 2008

Just made these and they taste delicious! The dough was sturdy enough too for cutting into shapes which was nice and after baking they were not crumbly like so many shortbread recipes. Didn't make much though so may be a good one to double.

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Ambie S

Cooking Level: Intermediate

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Reviewed: Dec. 12, 2008

This recipe is delicious. I never fail to get compliments when i make it, and it's soooo quick and easy. I almost always have the ingredients ready to go.

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Delinea

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Reviewed: Jul. 21, 2008

It turned out perfect! I love the "melt-in-your-mouth" texture and my colleagues thought I bought them from stores. Agree with the other reviewer that its not really spiced though, can consider adding more spice to it. I added All Spice and a little bit of cinnamon and it tastes great!

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mezzofortay

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Reviewed: May 8, 2008

Very good recipe... the flavor is nice. I added an extra tbs. of brown sugar, and an extra tsp. of cinnamon. All and all,a good recipe.

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Capricia

Cooking Level: Expert

Home Town: Galesburg, Illinois, USA

Living In: Des Moines, Iowa, USA

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Reviewed: Jan. 6, 2008

Very tasty and easy to make!

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LISAJMU123

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 7, 2007

These were great! I made 1 batch to see what they'd be like and about a half an hour later my Grandemother asked me to make more! My Grandma is notoriously picky so when she asked for more I knew they were a hit! Thanks!

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Brandee

Cooking Level: Expert

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Reviewed: Dec. 1, 2006

Delicious! I used white whole wheat flour and vegan margarine. Came out great.

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SarahParadis

Cooking Level: Professional

Living In: Santa Barbara, California, USA

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Reviewed: Dec. 12, 2004

This was nice shortbread, but did not taste particularly "spiced" to me.

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SEJENT

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Reviewed: Nov. 11, 2004

This was a decent shortbread--not spectacular, but good. It didn't make very much.

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Laurel

Home Town: Garberville, California, USA

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Reviewed: Sep. 25, 2004

pretty good...easy to make...I pressed the dough into a rectangle on the cooky sheet & cut into small rectangles...a good "not to sweet" treat...recipe doesn't make very many

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