Brown Sugar Spice Cake Recipe -
Brown Sugar Spice Cake Recipe

Brown Sugar Spice Cake

Recipe by  

"Your kitchen will be filled with the comforting smells of cinnamon and brown sugar while this moist and tender cake bakes in the slow-cooker."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    2 hrs

    2 hrs 10 mins


  1. Spray the inside of a 4-quart slow cooker with the cooking spray.
  2. Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions. Pour the batter into the cooker.
  3. Stir the water, brown sugar and cinnamon in a small bowl. Pour over the batter.
  4. Cover and cook on HIGH for 2 hours or until a knife inserted in the center comes out clean.
  5. Spoon the cake into bowls, spooning the sauce from the bottom of the cooker. Serve warm with the ice cream.
Kitchen-Friendly View


  • Tip: This warm, gooey dessert would be great sprinkled with crunchy candied walnuts.

Reviews More Reviews

Most Helpful Positive Review
Oct 19, 2010

This is a wonderful dessert to take for a potluck. I took this to work and they loved it. Now I have to take it to work all the time. Yum, yum. Try it with roasted carmeled walnuts on top. Enjoy

Most Helpful Critical Review
Sep 29, 2011

Decent when fresh and warm, if a little too sweet for our tastes. Once it's cooled however, it looses much of it's flavor. Overall there are many better recipes to make when you want dessert.


8 Ratings

Jan 04, 2010

Delicious!! This was a hit with the whole family!!

Jan 22, 2012

This is pretty amazing! I tthought tomato sounded weird, but then I started thinking--it's not really any more weird than carrot, pumpkin or zucchini. I only had white cake mix, so I added a teaspoon each of cinnamon, nutmeg and ginger, with 1/2 teaspoon of cloves. I have a 5-quart crock pot, so my cook time was 1 hour 40 minutes. I didn't use the "keep warm" function, but I served it about an hour after it finished baking and it was still nice and hot. The sauce is delicious drizzled over the ice cream. Will absolutely be making this again!

Sep 28, 2011

This was so super simple but a bit too "spicy" meaning it had a bit too cinny-a-minny for me :) The family LOVED it and last night I had some left overs in the fridge... REALLY good cold-mellowed out some of the overpowering "spices" in the cake. Thought the tomato soup was a typo HAHA this was super easy and I will make it again for the holidays!

Aug 21, 2011

This cake was soooo good and easy. I cooked it a little too long so I didn't get the syrup at the bottom, but it was still excellent and I could only imagine would probably be even better with a cream cheese icing. That's what I'll try next time!


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  • Calories
  • 533 kcal
  • 27%
  • Carbohydrates
  • 89.5 g
  • 29%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 731 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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