This recipe is a HIT with everyone. I've made it twice for parties and it's been the only appetizer completely gone. I like to wrap the bacon on the smokies and pin them with toothpicks. Then I roll them in brown sugar, shake them off and let them sit in a bowl...overnight if possible. Remove, put them in the baking pan single layer and sprinkle with brown sugar again. Bake until the sugar is all melted and the bacon is crispy. Remove to a serving bowl and watch your fingers! One pack of smokies served about 10 people with 4-5 more apps. Made a double order and served about 16 people.
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This recipe is a HIT with everyone. I've made it twice for parties and it's been the only...