The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 1, 2009
AWESOME!!!!!! I made these for our Superbowl party and I could not get enough. I was actually depressed when we ran out! I will definitely be making these again. I put them on skewers and baked them over a deep casserole dish so it would catch the bacon grease and they wouldn't be soggy. Baked them for 20 minutes, then flipped and baked an additional 20 minutes. After that I broiled them for a couple minutes since I like my bacon real crispy. Brown sugar really set it off, thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 1, 2009
These were great. I had the kids help me make them and there was not one left which is unheard of in my house. My kids never finish anything, but they ate every one of them!
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Home Town: West Monroe, Louisiana, USA
Living In: Plano, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 1, 2009
We made 2 batches for the superbowl and they were the only food completely gone at the end. They were delicious. We thought they were even better with a dipping sauce (mustard and grape jelly). Also I cooked them on wire racks which made the bacon crispy. Kept them in a crockpot on low for party. Next time I might try putting maple syrup on them- we tried it with a few and they were even better.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 1, 2009
These were okay. I made on a broiler pan on wooden skewers with about 5 smokies a piece. To get the bacon anywhere near crispy, these have to be turned. I cooked them for about 30 minutes, turned them and broiled on low for about 15 minutes. I was trying to get the bacon done. Bottom line - they had a decent taste but no real bacon flavor and the bacon was not really crispy in the usual sense. They were easy to put together - I'm taking a star off for flavor and one off for the extremely extended cooking time.
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Cat

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 1, 2009
So good. Good advice to put on toothpicks soaked in water. I used dark brown sugar too. I put them in a bag to create the sugar syrup like other suggested. I did convection on my oven which I think crisped them up better and faster. The suggested dipping sauce of chili sauce, mayo, and brown sugar was good.
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Cooking Level: Intermediate

Home Town: Auburn, Washington, USA
Living In: Kenmore, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 1, 2009
Very good!!!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 1, 2009
I didn't like these at all, but since all the guys did, I'm giving 4 stars. These have to be flipped if you want the bacon on the bottom to be anywhere close to done. I didn't marinade the night before, as I was wanting to truly rate the recipe, and it def. could have used more brown sugar since most of it cooks off. Baked them on skewers on cooling racks and they were still way too greasy to be any where near appetizing for me. Fat wrapped in fat is indeed an excellent name for them.
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Cooking Level: Expert

Home Town: Montrose, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 1, 2009
holy smokie! these were the best! so much better than the usual smokies in BBQ sauce. very easy! i made a trial batch a couple days ago, and i will be making these for superbowl tonight! thanks for my new favorite smokie dish!
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Cooking Level: Expert

Living In: Flat Rock, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 31, 2009
These are so good! I made these for my daughter's 1st birthday party and they were gone within 10 minutes. Everyone devoured them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 30, 2009
I got this recipe from a co-worker. One of the best things you could bring to a potluck. Everyone loved them. Every time I bring them somewhere they are gone with in 15 mins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 28, 2009
These were very very good.....I didn't think I'd like the brown sugar but the other reviewers were right. The more brown sugar the better. I did these on individual toothpicks and dusted them twice with brown sugar. My only gripe is that they didn't get quite as crispy as I'd like them to even after baking them for 45 min. Next time I'll move them from the oven to the broiler for a few mins to crisp them up a little more.
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Cooking Level: Expert

Home Town: Oak Ridge, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 27, 2009
i make this with chicken (chunks)and add some hot curry to the brown sugar...yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 27, 2009
This is so easy, Everytime I make there are never any complaints (:
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 27, 2009
These are awesome! I had made them several times in the past but had forgot about them for many years until I saw it again on this site. I made them for my new husband and his friends for poker night last week. They raved about them and even re-named them "fat wrapped in fat". With a name like that they have to be good! They have been requested for the superbowl party! I will make a double batch this time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 27, 2009
Turkey Bacon!! That's all I have to say. It makes for less of a mess (no yucky clumps of grease to clean up) and you don't even have to use a broiler pan. Just put them on a cookie sheet instead. Delicious!! :)
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The reviewer gave this recipe 1 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 27, 2009
These sounded so good, but for people that like their bacon actually COOKED and CRISP instead of white and rubbery, this isn't the recipe for you. However, I will try it again, but I'm going to experiment with frying the bacon till it's partially done and still maneuverable, let it cool slightly, and then wrap it around the smokie. Since I had to keep it in the oven for so long to cook the bacon (which never did get really cooked through), I ended up with a bunch of hard, crispy burnt brown sugar on the bottom of each appetizer. Not too appetizing!
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Cooking Level: Expert

Home Town: Clarendon Hills, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 27, 2009
Hello I have been making these for years but I mix coarse ground mustard to the brownsugar to the mix and then bake as usual. They are awesome and they go so fast...Try for a change of pace, you won't regret it..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 27, 2009
These are so easy and are simply delicious. I make tons of these for every party and they always go fast! My kids, ages 12 and 14, and all of their friends, love them (and like making them too!). I don't measure the brown sugar - I just sprinkle it very liberally over the top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 27, 2009
Delicioso! :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 27, 2009
I have been making these for quite some time. I use turkey bacon. I also cover them in syrup, any kind of pancake syrup will do and then top them all off with brown sugar. These are always the first to go at any party.
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Home Town: Staunton, Illinois, USA
Living In: Benld, Illinois, USA

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