Reviewed: Mar. 4, 2009

I made these for a baby shower and everyone loved them and now I am being asked to make these for a sweet sixteen party for a friend. This has become a party favorite. Terri

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Terri

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Reviewed: Mar. 4, 2009

Fantastic! I made them exactly as stated and they were gone in about 5 minutes. I'll definitely make more next time.

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Dawn

Cooking Level: Beginning

Living In: Cincinnati, Ohio, USA

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Reviewed: Mar. 4, 2009

I cooked these at home and brought them to a friends house, so they cooled down quite a bit, but were warm (not hot)when we ate them and they were very good. However, I do not agree with a previous reviewers statement that they would be good hot or cold. The bacon grease solidified under the appetizer as they cooled, and I just didn't care for the look of the platter as they were eaten. Definitely make this if you are serving them soon after they leave the oven because they are de-lish when hot or warm! How can you go wrong with anything wrapped in bacon?

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J. Nightingale

Cooking Level: Intermediate

Living In: Boonton, New Jersey, USA

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Reviewed: Mar. 3, 2009

Easy and delicious...everyone loves smokies wrapped in bacon!

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MelRez

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Reviewed: Mar. 3, 2009

Wow, these are wonderful!!

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GoPackGo

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Reviewed: Mar. 2, 2009

There is absolutely nothing of nutritional value in this recipe....but oh my are they good!!! Quick, easy and sure to please!

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CELIECANCOOK

Cooking Level: Expert

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Reviewed: Mar. 1, 2009

OMG!!!

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bern&adam

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Reviewed: Feb. 24, 2009

These were just ok for our superbowl party. Lots left over.

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cookiecoco

Cooking Level: Expert

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Reviewed: Feb. 22, 2009

My husband loved them! Used the hot chipolte weiners which added a nice amount of heat to contrast the sweetness.

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maxbub

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Reviewed: Feb. 21, 2009

For Xmas Eve, I made them a couple days ahead of time. Once brown enough took out the toothpicks and plan on putting them back end once finished on Xmas Eve. Sprinkled the brown sugar after done so that when warming them back up on Xmas Eve they will burn appropriately and not burn and then I will put the toothpicks back in. Serving with BBQ sauce.

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Dragngirle

Cooking Level: Intermediate

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Reviewed: Feb. 20, 2009

Around here we call this recipe Fat/Sugar/Fat. For an extra kick, mix a little cayenne in with your brown sugar before baking!

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krohm5814

Cooking Level: Expert

Home Town: Granger, Indiana, USA

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Reviewed: Feb. 17, 2009

Two batches were gone in minutes!

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kslats

Cooking Level: Intermediate

Living In: Blacklick, Ohio, USA

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Reviewed: Feb. 16, 2009

Very good recipe i followed to the tee i did soak the smokies in brown surger before i wrapped in bacon then boiled for last 10 min as someone sugested and all were gone before the nascar races even started lol !!!!

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Darren

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Reviewed: Feb. 15, 2009

These were good, but I either used too much sugar or baked them too long. They were a little too sweet, and we all had to pick the goey sugar out of our teeth.I baked them for about 45 minutes, but I'll try what the recipe says next time.I've had these using brown and serve sausages, and those are really good too.

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Andrea

Cooking Level: Intermediate

Living In: Crystal Lake, Illinois, USA

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Reviewed: Feb. 14, 2009

These barely made it to the table they were so good. The only downside: They stuck to the pan and it was extremely difficult to clean up. Aside from that, these were out of this world!!!!

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