I found this recipe on the last page of Allrecipes magazine last week, I must live a sheltered life because I had never heard of this recipe before. Following the recipe in the magazine, baking for almost an hour, mine turned out way over done, almost burned. My husband however eats everything and ate the whole batch while watching Brady play for Patriot's glory. I made the other half of the package last night and followed the recipe but cut the time down to 35 minutes. I also put 8 of these little guy on long wooden picks, easier to turn, just slide the off when done and serve with toothpicks on the side. I might add that cutting the time down my bacon was still crispy. I know my oven is calibrated correctly because I have no problem with other recipes. Much better the second time around, I skipped the sauce too and didn't miss it at all. This is a real keeper appetizer, especially since it can be made ahead of time and baked before guest even arrive.
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I found this recipe on the last page of Allrecipes magazine last week, I must live a sheltered...