The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 15, 2009
We call this MEAT CANDY!! Beware! You could eat these until it hurts!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 14, 2009
These were a HUGE hit! I made mine a couple of different ways. I did two skewers of Lil' Smokies and the rest I didn't skewer or toothpick at all. I found that cutting the bacon slices into fourths worked best and that the bacon wrapped tightly around the smokies tended to stay put without toothpicks. I coated both the bacon AND the smokies with brown sugar before wrapping them. I'd definitely recommend turning them halfway through cooking, or broiling them on each side quickly to get them to crisp up nicely. The crispy bacon and carmelized sugar helps hold everything together and keeps them from being quite so messy. I'll definitely be making these again when we have guests, and I will serve with a honey mustard sauce and a tangy BBQ sauce for dipping, though they're excellent alone.
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Photo by BYRDYGIRL

Cooking Level: Intermediate

Home Town: San Marcos, California, USA
Living In: Robbinsdale, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 11, 2009
I used turkey bacon, and used a toothpick (2 to each one). I also cooked the smokies for about 10 min. longer and flipped them 1/2 way through, I like crispy bacon. I cannot believe how easy and good these were. I will definitely make these again. Thanks!
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Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA
Living In: Diamondhead, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 7, 2009
I made these for my fiancés bachelor party and they were a big hit! Savory and sweet, a winning combination!
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Cooking Level: Expert

Home Town: Greensburg, Pennsylvania, USA
Living In: Latrobe, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 5, 2009
We LOVE these! They are SO, SO easy to make, and they taste spectacular. They are heavy on the sugar, however...so stay away from them if you are trying to watch the pounds!
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Cooking Level: Intermediate

Home Town: Brookville, Indiana, USA
Living In: Miamitown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 2, 2009
I made these a couple of times to try to get it right for my daughter's birthday party. The absolute best way to to this is to...cut the bacon into thirds or half, put a lot of brown sugar in a bowl and cover the bacon and sausages in it. Don't bother wrapping them yet. Just throw them all in a plastic bag and refrigerate over night. The next day, fry the pieces of bacon until they are about half way done and then wrap them over the sausage and secure with a toothpick. Place on a broiler pan and sprinkle with more brown sugar and bake at 350 for about 20-30 minutes. I made these yesterday for my daughter's party and they were a HIT! I kept them warm in a crockpot. Any other way I made these they were either too chewy or burnt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 1, 2009
major hit
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 30, 2009
Everyone asked for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 30, 2009
YUMMMMY. Huge hit at my party. Keep them close together on the cookie sheet when sprinkling the brown sugar over them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 29, 2009
I'm not that into it but every time I serve it, folks love it. I used to dislike making it b/c wrapping little dogs in bacon was messy and time consumming. Now, instead of wrapping the dog in bacon, I just toothpick a blanket across the top. Much easier and uses a lot less bacon. Noone seems to notice. Great for events w/ kids.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 28, 2009
You can't get any easier than this and the price to make this appetizer is so inexpenive! It only cost me $5.00. I also sprinkled brown sugar over the bacon wrapped smokies and let it sit in the fridge for a few hours. I did not put toothpicks through them and the bacon adhered just fine. I lined a baking sheet with foil for easy clean up. I couldn't stop gobbling these down. Also as a side note, I had these on a serving dish and they kept very nicely without having to stay heated. Great to bring along for a picnic, etc. Thanks for the recipe.
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Cooking Level: Expert

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 24, 2009
A very popular dish at the picnic!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 23, 2009
These were messy but so much fun to make, eat and share! My guest loved them and my family did too. We've made these just for the heck of it. Like others, we really smother them in brown sugar and cook until the bacon is crispy. Try this appetizer, you'll be glad you did!
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Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 15, 2009
There are never any leftovers with this appetizer!
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Photo by Cyndirella65

Cooking Level: Intermediate

Living In: Lyons, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 11, 2009
AWESOME!!!Best way to have lil' smokies now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 6, 2009
So good! Super easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Reviewed: Jul. 5, 2009
Made these for the 4th and they were one of the first things gone. Everyone wanted recipe. Delicious!!
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Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA
Living In: Beechgrove, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 1, 2009
It's a really easy appetizer for the holidays that disappears as fast as they are put out. I like to use apple hickory smoked bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 23, 2009
Great recipe! They were easy! In fact I served them for a party with a handful of other appetizers and these were by far the favorite appetizer!!!I served them with some chopped chives and drizzled honey mustard and small bits of fresh pineapple. I will make again!
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 23, 2009
Everyone loved these at our family gathering. Even though I accidentally burned them. I baked as directed for 20 minutes and the bacon wasn't crisp yet, so I put them under the broiler. The bacon crisped up nicely, but the brown sugar burned. So for me, bake as long as necessary and WATCH them! Delicious in spite of it, and I served them with Jack Daniel's bbq sauce for dipping. Great recipe!
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Cooking Level: Intermediate

Living In: Niles, Michigan, USA

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