Reviewed: Oct. 19, 2009

these are just delicious!!!

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Elizabeth

Cooking Level: Intermediate

Living In: Brentwood, California, USA

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Reviewed: Oct. 14, 2009

This has always been a hit whenever I've made it. Make plenty because it disappears fast!

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esther

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Oceanside, California, USA

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Reviewed: Oct. 12, 2009

These were Great!! I think I was most tickled by the fact that 1pkg of smikies fit perfectly on my broiler pan (LOL).Definitely line the bottom of the pan and spray the top with cooking spray before adding smokies. I served with the Brown-Sugar Smoky Dip from AR and they were fab!

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Staci

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Reviewed: Oct. 9, 2009

This is my absolute favorite appetizer! I can't believe I haven't reviewed it before. I make as stated and everyone loves it. I do keep it in there about 45 mins and then broil for a few minutes because I like crisp bacon. Love it! Thanks for a great recipe!

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HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Oct. 5, 2009

This was very good & a huge hit. Make sur to line your pan with foil for easy clean up!

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kdadams1

Cooking Level: Expert

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Reviewed: Oct. 4, 2009

WOW, I LOVED this recipe. Sooo simple, yet so totally yummy! I will make these for years to come...thank you.

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kimr

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Reviewed: Oct. 3, 2009

These are qick & simple and a crowd favorite.

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Chesse Queen

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Round Rock, Texas, USA

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Reviewed: Sep. 30, 2009

I have made these twice now and both times I got rave reviews. Great for finger-food parties. Thanks for sharing!

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MADFORGOLD

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Reviewed: Sep. 21, 2009

This recipe is great! I always make this one for pot lucks or football game days. Our friends always request these, and they're gone in a flash. I also use maple flavored bacon, which makes them even more "mapley". Really good!

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JRGRAINGER

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Reviewed: Sep. 20, 2009

YUMMO!! Will definitely make again.

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HulaGirl

Cooking Level: Intermediate

Living In: Manteca, California, USA

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Reviewed: Sep. 20, 2009

I make these for parties. It is always the first thing to be eaten. Everybody LOVES them! I use maple flavored bacon and way more brown sugar that any recipe should have in it, but they are so sweet and yummy!

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momx3boys1girl

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Encinitas, California, USA

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Reviewed: Sep. 18, 2009

Super yummy! Kids loved them.. Definitely line the pan, they are messy!

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cook-aka-mama

Cooking Level: Intermediate

Home Town: Tyler, Texas, USA

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Reviewed: Sep. 16, 2009

these were easy and so yummy, they went so fast, I should have made more!!

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Lori

Cooking Level: Intermediate

Home Town: Lake Tahoe, California, USA

Living In: Hilliard, Ohio, USA

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Reviewed: Sep. 11, 2009

A sweet cured meat bullet to the face. Strong sweet and spicy flavors. Definitely make the sauce recipe that goes with these. I shook cayenne on top of them and that was awesome. Easy recipe and easy to alter. I pressed both sides of bacon in brown sugar as prep.

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Spun Shuga

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Reviewed: Sep. 11, 2009

This is one of the best party recipes ever! I've never baked them though-just toothpick them and toss them in the crock pot for around 3 hours. The bacon comes out nice and chewy and they are drenched in the sugar glaze. I have brought them to many parties but never brought any back home!

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stephrenee

Cooking Level: Intermediate

Home Town: Lima, Ohio, USA

Living In: Cairo, Ohio, USA

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Reviewed: Aug. 19, 2009

These were fantastic! You will never be able to make enough of these. They were gone in minutes.

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Dobs

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Reviewed: Aug. 18, 2009

I have made these for a couple different events.... and they are a HIT! Make sure you use a cheap disposable pan from the store. I ruined one of my pans the first time I made these.

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maggie

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Reviewed: Aug. 18, 2009

Loved this and such an easy dish...make extra though, they go fast.

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LIZZZYY

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Reviewed: Aug. 17, 2009

Such an easy recipe, but absolutely the easiest dish I've ever taken to a potluck. Had so many compliments on this dish and requests for the recipe. Almost hate to admit how simple the recipe is. This is a dish kids and adults both love. I did cook longer so the brown sugar would melt, but if you cook too long it turns into a hard tough inedible coating so watch very carefully if you are cooking longer than the recommended time.

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