These are great, super easy and always go over well. I have no problem with my bacon crisping. I use a 9 x 13 pan, layer it with aluminum foil, put in my bacon wrapped smokies, cover with brown sugar and bake. The bacon grease cooks the bacon all the way through, and if you look for a leaner cut when buying, it wont be so greasy. I cook mine then when done, remove from the excess grease. They are great, never had any problems and never turned mine once.
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These are great, super easy and always go over well. I have no problem with my bacon...