The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 11, 2009
We really enjoyed these. DH likes crispier bacon, so baked a long time. I also prepared them the night before and let it marinate. Turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 9, 2009
What a party pleaser!!
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Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 8, 2009
Every year these are served at Thanksgiving and Christmas and I am lucky if I get two because they go so fast.
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Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 3, 2009
I can't believe I forgot to review this. I had RAVE reviews about this and I have never had any left over. Every time I make them - no matter how many - they are always all gone. No additions... perfect as is. I would mention that these pretty much need to be made the day of because when I let them sit over night, the sugar turns to syrup and sort of runs off. Oh, and ****use foil on your baking sheet**** for a very very easy cleanup. Otherwise you'll have to scrub and scrub to get the sugar off.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 1, 2009
Meat Candy as it's lovingly known is a huge hit at all over our gatherings. It takes a bit of time to put together but it is so worth it. I always have to double the recipe so that I am sure to get some myself.
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Cooking Level: Expert

Home Town: Charlotte, Michigan, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 26, 2009
Really, really yummy appie to serve at a party. They were all gone once people started trying them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 25, 2009
What a hit! Took them to a Halloween party and they were the only appetizer completely gone! I used two packages of smokies and cut the pound of bacon in fourths. Not quite enough bacon for all, but there were only about 8 or 10 smokies without it. I put the brown sugar in a bag and coated the smokies before wrapping and also sprinkled it on top as written. I did not use toothpicks, they were fine without them because the sugar and bacon melted together to keep it in place. So good, thanks for sharing!
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Cooking Level: Intermediate

Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 19, 2009
these are just delicious!!!
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Cooking Level: Intermediate

Living In: Brentwood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 14, 2009
This has always been a hit whenever I've made it. Make plenty because it disappears fast!
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Cooking Level: Intermediate

Home Town: El Paso, Texas, USA
Living In: Oceanside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 12, 2009
These were Great!! I think I was most tickled by the fact that 1pkg of smikies fit perfectly on my broiler pan (LOL).Definitely line the bottom of the pan and spray the top with cooking spray before adding smokies. I served with the Brown-Sugar Smoky Dip from AR and they were fab!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 9, 2009
This is my absolute favorite appetizer! I can't believe I haven't reviewed it before. I make as stated and everyone loves it. I do keep it in there about 45 mins and then broil for a few minutes because I like crisp bacon. Love it! Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 5, 2009
This was very good & a huge hit. Make sur to line your pan with foil for easy clean up!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 4, 2009
WOW, I LOVED this recipe. Sooo simple, yet so totally yummy! I will make these for years to come...thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 3, 2009
These are qick & simple and a crowd favorite.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 30, 2009
I have made these twice now and both times I got rave reviews. Great for finger-food parties. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 21, 2009
This recipe is great! I always make this one for pot lucks or football game days. Our friends always request these, and they're gone in a flash. I also use maple flavored bacon, which makes them even more "mapley". Really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 20, 2009
YUMMO!! Will definitely make again.
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Cooking Level: Intermediate

Living In: Manteca, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 20, 2009
I make these for parties. It is always the first thing to be eaten. Everybody LOVES them! I use maple flavored bacon and way more brown sugar that any recipe should have in it, but they are so sweet and yummy!
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Encinitas, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 18, 2009
Super yummy! Kids loved them.. Definitely line the pan, they are messy!
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Cooking Level: Intermediate

Home Town: Tyler, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 16, 2009
these were easy and so yummy, they went so fast, I should have made more!!
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Cooking Level: Intermediate

Home Town: Lake Tahoe, California, USA
Living In: Hilliard, Ohio, USA

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