What a hit! Took them to a Halloween party and they were the only appetizer completely gone! I used two packages of smokies and cut the pound of bacon in fourths. Not quite enough bacon for all, but there were only about 8 or 10 smokies without it. I put the brown sugar in a bag and coated the smokies before wrapping and also sprinkled it on top as written. I did not use toothpicks, they were fine without them because the sugar and bacon melted together to keep it in place. So good, thanks for sharing!
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