These didn't turn out very exciting at all. My hubby and I both thought they were bland. I even sprinkled more brown sugar on top before baking. Prolly won't make again.

These were good but I think they didn't taste that different than shortbread made with white sugar--however they made great bars and turned out very nicely.

Delectable! I was pleasantly surprised by only three ingredients. They didnt look the greatest because I admit I didnt put much care in the way that I cut them. About 8 people in my family tried them and all commented on how good they were. I felt like a million bucks and found it hard not to inform everyone- THERE WERE ONLY 3 DARN INGREDIENTS AND even my little sister could make them and beam with pride. Also I'll add that these cookies would be perfect to give as a gift. You could have them done and cooled 2 hours before packaging them up and blessing someone with these rich cookies. Today I am going to give them a shot with the brown sugar Splenda which I found for 4.99 at my supermarket. Both of my Grandparents are diabetic and I know I can make a pretty package and drop them off for the both of them. Tasted similar to a pecan sandie, and I also wanted to add that I added about 3/4 cup of whole wheat flour and it was a nice addition. I really reccomend these and hope my review helps.

These are fabulous and oh-so-easy... everytime I make them I get asked for the recipe! I do notice that kids don't appreciate shortbread as much as adults though.

Very nice and easy shortbread. Better look at the bottom of the cookies rather than wait the 25 minutes depending on your oven. Makes a nice easy snack.

These were good, but a little heavy. Such a lot of butter! I probably won't make these again, not because they don't taste pretty good, but because I have my heart to consider.

This is my all time favorite cookie! They're sooooo good! Sometimes I add chopped pecans to the dough, but they're still delicious without them. Definitely give this one a try. They're too good to pass up!

This was just what I was looking for. They were very buttery and my whole family loved them. I added a tbsp. of vanilla extract. I only needed 20 minutes cooking time. Watch them carefully. PS: This is the same recipe as Scottish Shorbread IV only cut in half.

I was trying to find a recipe like Lorna Doone's. I will never eat them again. This recipe will forever be my favorite butter cookie. They are delicious and so easy to make A+++++!!!

Delicious..Very simple ingredients for a college student like myself.I added some vanilla and sprinkled brown sugar on top! Very good and simple. I also followed a previous raters comments and just put it all in one pan and cut them as soon as I took them out of the oven...works great! I will be making these again especially since I can't pry them out of my roommates hands!!

Outstanding!!

I lost my original recipe and this looked close to it. If possible it was even better. I smooshed all the dough onto a cookie sheet and then pricked it ful of fork holes. As soon as it came out of the oven I cut them into bars. I had to freeze them as soon as they cooled or I would be tempted to eat them all.

easy & delicious! will make again, for sure!

Great recipe. I'm diabetic so I substituted Splenda brown sugar but thought they were still yummy