I made these using the suggestions of another cook in the reviews, using only 2 cups flour and rolling into logs ,chilling then slicing and baking.
Thet were quite good and my husband who is a dunker liked them.
My only concern was with the cooking time,35 to 40 min? Can't be right. I just watched them and removed them when they were light brown, but a novice might try baking them for that length of time..... Not good.
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