Reviewed: Nov. 25, 2005

Used this sauce as a topping for a pear cake. Turned out yummy!!! Easy to make!!! Used vanilla soy milk which gave it a very nice creamy texture and flavour. Omitted brandy

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Reviewer:

ADASTRA1

Cooking Level: Intermediate

Home Town: Moncton, New Brunswick, Canada

Living In: Halifax, Nova Scotia, Canada

Reviewed: Nov. 24, 2005

Just made this sauce to take to a holiday dinner, and since I've been sampling it copiously, I thought I'd go ahead and review. It's a pretty tasty sauce! Mine came out quite thick, but it's got a nice texture. I think I may omit the brandy next time, I didn't care too much for the undertaste of it. And, call me a glutton, but I think I'll add a 1/2 cup of creme with the cup of milk.

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6 users found this review helpful

Reviewer:

Kelley Cooks

Reviewed: Jul. 31, 2005

Very good , Will prepare and serve this again. Thanks

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Reviewer:

HEADABOVEWATER

Reviewed: Feb. 21, 2005

Used the cream as suggested. I really couldn't serve this because I kept sneaking a taste and there almost was not enough left. :-) It's really wonderful and I think it would be okay without the brandy if you don't have that on hand.

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12 users found this review helpful

Reviewer:

Sunny

Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA

Reviewed: Dec. 27, 2004

This worked very well atop the spice brandy cake I made for Christmas. Everyone loved it!

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Reviewer:

MINDTHERAPY

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Oct. 27, 2004

This is NOT a sauce at all......... it's a pudding. There is probably a nice use for it but I certainly would not consider it a sauce.

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Reviewer:

KLEBANOFF

Reviewed: Feb. 29, 2004

Omitted brandy; with the presence of flour, it is like a butterscotch pudding. Added a bit more cream or milk to serve as sauce. Will use my own caramel sauce, but it's good pudding, *wink*. Thanks anyway.

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Reviewer:

Sereneblue

Cooking Level: Expert

Reviewed: Feb. 7, 2004

This is a great and easy recipe, I didn't change a thing. Made it to go over my bread pudding and got rave reviews, this is a keeper.

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Reviewer:

NUTNBEDDER2DO

Reviewed: Jan. 1, 2003

A quick and simple sauce, with great results. I've made this twice over the holidays, always producing a smooth, great tasting sauce. My only suggestion would be to reduce the amount of brandy a bit, as it is just a tad overpowering.

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7 users found this review helpful

Reviewer:

Mollycurls77

Cooking Level: Expert

Home Town: Bridgewater, Nova Scotia, Canada

Living In: Moncton, New Brunswick, Canada

Reviewed: Aug. 23, 2001

I found this a little too sweet- my family liked it though, and it went well with the cinnamon apple coffee cake! I used semi skimmed milk, and Baileys Cream Whisky (instead of Brandy), yummy, but you have to be carefull at ALL stages to avoid clumping, not just when whisking in the sugar.

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7 users found this review helpful