Reviewed: Jul. 31, 2005

Very good , Will prepare and serve this again. Thanks

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Reviewed: Feb. 21, 2005

Used the cream as suggested. I really couldn't serve this because I kept sneaking a taste and there almost was not enough left. :-) It's really wonderful and I think it would be okay without the brandy if you don't have that on hand.

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Sunny

Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA

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Reviewed: Dec. 27, 2004

This worked very well atop the spice brandy cake I made for Christmas. Everyone loved it!

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MINDTHERAPY

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Reviewed: Oct. 27, 2004

This is NOT a sauce at all......... it's a pudding. There is probably a nice use for it but I certainly would not consider it a sauce.

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KLEBANOFF

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Reviewed: Feb. 29, 2004

Omitted brandy; with the presence of flour, it is like a butterscotch pudding. Added a bit more cream or milk to serve as sauce. Will use my own caramel sauce, but it's good pudding, *wink*. Thanks anyway.

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Sereneblue

Cooking Level: Expert

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Reviewed: Feb. 7, 2004

This is a great and easy recipe, I didn't change a thing. Made it to go over my bread pudding and got rave reviews, this is a keeper.

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NUTNBEDDER2DO

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Reviewed: Jan. 1, 2003

A quick and simple sauce, with great results. I've made this twice over the holidays, always producing a smooth, great tasting sauce. My only suggestion would be to reduce the amount of brandy a bit, as it is just a tad overpowering.

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Mollycurls77

Cooking Level: Expert

Home Town: Bridgewater, Nova Scotia, Canada

Living In: Moncton, New Brunswick, Canada

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Reviewed: Aug. 23, 2001

I found this a little too sweet- my family liked it though, and it went well with the cinnamon apple coffee cake! I used semi skimmed milk, and Baileys Cream Whisky (instead of Brandy), yummy, but you have to be carefull at ALL stages to avoid clumping, not just when whisking in the sugar.

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LAURAMH

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Reviewed: Feb. 14, 2001

This was sauce fantastic. Friends didn't believe that I made it and requested the recipe. I will make it again to serve with ice cream. Thanks Gail.

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K GLOW

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Reviewed: Dec. 28, 2000

WOW! This sauce was so easy to make and so delicious. I made it without the brandy and it tasted like a wonderful butterscotch sauce. I served it over warm bread pudding, yum yum! I highly recomend it.

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