I liked the flavor of this sauce. I made it to serve with bread pudding and it worked wonderfully. However, I don't know what I was doing wrong, but the first time I made it, when I took it off the heat and added water to it, the sugar mixture gave off a strongly burned odor. I threw that batch out and tried it again. This time, I didn't cook the sugar mixture that much but when I added the water, it still gave off a slightly burned odor. However, when I tasted it, it tasted pretty good. I don't know what I did wrong, but I am still going to try this recipe again and serve it over vanilla ice cream. It kind of tastes like butterscotch sauce.
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I liked the flavor of this sauce. I made it to serve with bread pudding and it worked...