Recipe by Brenda Moore
"This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible."
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packed brown sugar
I was pleasantly surprised by this sauce, not only was it extrememly easy to make, it had a wonderful caramel flavor that was subtle yet very sweet, perfect for bread pudding! To address the scorched smell concerns that earlier posters experienced, I think the problem may be due to overcooking the brown sugar? I thought the brown sugar would be a syrup by the time I added the water . However, the sugar was bubbling and browning, but still in a somewhat solid state when I cooked it. No burned smell and the resulting sauce was so good!
It actually turned out better than I thought! I had made a applesauce spice cake & was looking for
a simple sauce. It was not too thin or thick but was darker than expected.Might try a little cream with it next time.Overall a good sauce!
I thought this sauce was excellent. I served it over pancakes. I can't wait to try it over cheesecake! I would recommend cooking this over a lower heat than the submitter suggests, and it is important to stir constantly. Sugar will burn very easily so be careful.
Excellent. Made an addition of a couple tbsp of whipping cream when cooking brown sugar, before adding boiling water for extra richness. It was good.
This sauce has the perfect consistency for bread pudding, and even tho i forgot to add the vanilla, it had a delicious caramel taste! I did have to cook & stir much longer than five minutes, but it takes time to make a great sauce!
this is a really yummy, easy, caramel type sauce. i give it 5 stars, for flavor and origionality. though it turned a little weird, which was my fault, because i poured it over ice cream and promptly put it in the freezer - it got kind of a puddinglike consistancy which was funky, so i dont advise doing that! great flavor though! quick fix when you dont have alot of ingredients!
Simple and tasty with Ellen's Bread Pudding II. Maybe too much for one batch. Reheats not the same as fresh.
I liked the flavor of this sauce. I made it to serve with bread pudding and it worked wonderfully. However, I don't know what I was doing wrong, but the first time I made it, when I took it off the heat and added water to it, the sugar mixture gave off a strongly burned odor. I threw that batch out and tried it again. This time, I didn't cook the sugar mixture that much but when I added the water, it still gave off a slightly burned odor. However, when I tasted it, it tasted pretty good. I don't know what I did wrong, but I am still going to try this recipe again and serve it over vanilla ice cream. It kind of tastes like butterscotch sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Sugar Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 86
** Calories from Fat: 26
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