Photo of: Caramel Pudding Cake

Caramel Pudding Cake

Submitted by: Lois Litalien 
This recipe dates back to the 1800s. It was a favorite of my father's and is now a hit with a husband. It works especially well when you've had a busy day and need to make a dessert pronto! 

Photo of: Chocolate Pudding Cake

Chocolate Pudding Cake

Submitted by: Helene Belanger 
I HAVE no idea where I got this recipe...the card is yellow with age! The dense chocolate taste makes it rich with flavor, and it's a satisfying dessert topped with ice cream or whipped cream. I'm pleased to share one of my favorites with Reminisce EXTRA readers! -Helene Belanger, Denver, Colorado 

Brown Sugar Cake

Submitted by: Rita Schwass 
I can remember my mom making this cake more than 30 years ago. It's still a great dessert for special occasions today. 

Photo of: Rhubarb Pudding Cake

Rhubarb Pudding Cake

Submitted by: Mindy Moeller 
I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice for any occasion. 

Photo of: Brown Sugar Pound Cake II

Brown Sugar Pound Cake II

Submitted by: REDLASS46 
A delightful pound cake flavored with brown sugar and maple and topped with Brown Sugar Frosting. 

Photo of: Half-hour Pudding Cake ( Montreal Pudding)

Half-hour Pudding Cake ( Montreal Pudding)

Submitted by: Holly Liddiard 
My Mom used to make this and I still make this pudding like cake. During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version. 

Photo of: Chocolate Pudding Cake II

Chocolate Pudding Cake II

Submitted by: INDIT 
It makes its own sauce! Delicious and easy, and made in the same pan it bakes in. 

Photo of: Brown Sugar Pound Cake I

Brown Sugar Pound Cake I

Submitted by: ARVILLALAR 
A wonderful blend of brown sugar and pecans in this old-fashioned pound cake. 

Photo of: Hot Fudge Pudding Cake III

Hot Fudge Pudding Cake III

Submitted by: Michele 
This is a recipe from my Mom. She made me a cookbook of favorite recipes when I left home. Her note is, 'this is handy when you don't have an egg in the house and you need something other than gelatin for dessert'. 

Photo of: Apple Coffee Cake With Brown Sugar Sauce

Apple Coffee Cake With Brown Sugar Sauce

Submitted by: Gail Law 
This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland. 
 
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