Brown Sugar Pudding Cake Recipe
Add a photo
1 of 1 Photo

Brown Sugar Pudding Cake

By: Violet Koecke  
"This is a wonderful old recipe that's been handed down through our family from my grandmother."

Rating: This weblink has been rated 7 times with an average star rating of 3.6 Read Reviews (6)

Rate/Review | 212 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • SAUCE:
  • 1 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 2 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 2 cups boiling water
  • PUDDING:
  • 2 tablespoons butter, melted
  • 1/2 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts
  • 1/2 cup milk

Directions

  1. Combine all sauce ingredients. Pour into a 1-1/2-qt. baking dish; set aside. For pudding, beat butter and sugar in a mixing bowl. Combine flour, baking powder, salt and nuts; add alternately with milk to butter mixture. Spoon into baking dish. Bake at 350 degrees F for 40-45 minutes.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by J2HAYNES 
Very good. One heads up the receipe say to mix all of the sauce ingrediants and then add 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by SDK999 
This is almost exactly like my great-grandmother's recipe--she called it Raisin Pudding... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by chellebelle 
Not very good. The caramel sauce was watery and painfully sweet and there was too much of it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Kerri Bear 
My family loved this! I was worried since one review stated the sauce never thickened but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by taddy 
This was very good. However I only used a about a third of the sauce. I also let it cook just... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by mamashrub 
The cake was wonderful but the sauce wasn't that great. It never firmed up and stayed pretty... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?