Brown Sugar Pound Cake II Recipe
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Brown Sugar Pound Cake II

By: REDLASS46  
"I have made this cake many times - it is one of my favorites!"

Rating: This weblink has been rated 11 times with an average star rating of 4.0 Read Reviews (10)

Rate/Review | 534 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr 20 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 1/2 cup butter, softened
  • 2 cups packed brown sugar
  • 5 eggs
  • 2 teaspoons maple flavored extract
  • 1 cup evaporated milk
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  •  
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1 1/2 cups sifted confectioners' sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour, baking powder and salt. Set aside.
  2. In a large bowl, cream together 1/2 cup butter and 2 cups brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the maple flavoring. Beat in the flour mixture alternately with the evaporated milk, mixing just until incorporated. Pour batter into prepared pan.
  3. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Decorate with Brown Sugar Frosting.
  4. To make Brown Sugar Frosting: In a medium saucepan, combine 1/4 cup butter, 1/2 cup brown sugar, the confectioners' sugar, milk and vanilla. Cook over low heat, beating until sugar is dissolved and mixture is smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 363 | Total Fat: 10.5g | Cholesterol: 89mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by MICHELLE 29 
I was disappointed with this recipe for several reasons. I followed directions exactly,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by scook 
Cake is very good but the frosting is wonderful!!!!! It like candy and my kids love it. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by Dotti5 
This cake has become a favorite at our house. Easy and proud to say it is a "scratch" cake. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by NIKKIJ 
oh...my...goodness...this icing was to die for. I did not make the cake because I had my own... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by Navy_Mommy 
Good pound cake recipe. I didn't have maple extract so used vanilla. The cake had a good... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by naples34102 
While this is a pretty cake, and while the frosting is wonderful, the cake itself is dry, dry,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2006 by FreeShore 
Fantastic recipe! Firm and moist. Everyone loved it. I would definitely make this again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by PARKER7586 
I made this cake without eggs--children are allergic. It came out moist and great. The icing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by jroszel 
This exact recipe appeared in a magazine I saw last month-I believe it was Southern Cooking or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2005 by Pat Oglesby 
This was favorite recipe during the Christmas Holidays. It was easy to put together and had a... MORE

 
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