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Reviewed: Feb. 18, 2012

I absolutely love this cake! I used salted butter since the recipe doesn't have any in it. I will definitely put this in my collection of recipes to keep forever.

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All4greatfood

Reviewed: Jan. 21, 2012

Made it as instructed and made the brown sugar frosting another reviewer posted and it was awesome!

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1 user found this review helpful

Reviewer:

FARRAHB0416

Home Town: Tucson, Arizona, USA

Living In: Wake Forest, North Carolina, USA

Reviewed: Dec. 26, 2011

Great cake. Easy to make and better to eat. Not very sweet so its perfect! Thanks for sharing.

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JenToBeach

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Nov. 24, 2011

Very Very Good!

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Reviewer:

Winona

Reviewed: Nov. 18, 2011

VERY GOOD!!! I added 1Tbsp cinnamon to the mix. I only had walnuts so I toasted then in a skillet with butter, cinnamon & brown sugar. I am going to use a caramel glaze on my

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Reviewer:

sharonhurst

Reviewed: Jul. 11, 2011

Easy, tasty. fantastic.I will definately make this cake again!

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Reviewer:

Sherry

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Reviewed: May 16, 2011

Excellent and easy. You do need a large bundt pan for this recipe though. I used a square bundt pan which takes larger recipes.

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Reviewer:

davii

Cooking Level: Expert

Reviewed: Dec. 19, 2010

Made this cake 12/13/10 for my co-workers. Everyone loved it so much I had to join allrecipes to rate/review. It was great! No complaints whatsoever. I made no changes.

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Reviewer:

mush76

Reviewed: Nov. 4, 2010

I will make this cake tomorrow and use walnuts instead of pecans, as I dont have them at the moment.should be good :)

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Reviewer:

Brahvi

Reviewed: Oct. 17, 2010

if I could give more stars I would. This is THE best pound cake!! I always get rave reviews when I make it. This is an easy cake and usually ingredients are on hand. A winner at my house.

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