Brown Sugar Pound Cake I Recipe
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Brown Sugar Pound Cake I

By: ARVILLALAR 
"A wonderful blend of brown sugar and pecans in this old-fashioned pound cake."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (70)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 2 cups light brown sugar
  • 1 cup white sugar
  • 1 1/2 cups butter
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder; set aside.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 469 | Total Fat: 24.2g | Cholesterol: 113mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 4, 2003 by TLBRAN   view full review
I made this cake twice yesterday. I used a 12 cup, 10" inch bundt pan. I beat the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 30, 2007 by Super99   view full review
Made it tonight. Followed exactly - came out great! I read earlier comments.. You shouldn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 29, 2006 by SOUTHERNBELLE0908   view full review
after reading all the reviews, I did decide to modify this recipe just a bit to add more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 17, 2003 by BabaEva   view full review
I make many pound cakes and am always testing recipes for new ones. This one is a hit! Great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 17, 2003 by NICKI_C   view full review
I think I found a new pound cake recipe. This is a delicious, moist and flavorful cake. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Personally, I thought this was bland and too crumbly (2-stars at best) BUT my family gives...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 17, 2003 by Brown Sugar Girl   view full review
Delicious! Off the hook! Moist, flavorful, addicitive...everything I love about cake ;-)
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 3, 2007 by What a Dish!   view full review
This cake was fine, but it didn't turn out like a pound cake at all, just a regular cake in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 3, 2003 by PRATE002   view full review
This recipe made a really moist and interesting cake. I love the pecans! They add something...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 27, 2003 by Dolly68   view full review
This was very good and moist. It was just a little sweet but I will make it again.

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