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Brown Sugar Pound Cake I

SUBMITTED BY: ARVILLALAR  PHOTO BY: What a Dish! 

"A wonderful blend of brown sugar and pecans in this old-fashioned pound cake."
Brown Sugar Pound Cake I Recipe
RECIPE RATING:
This recipe has been rated 55 times with an average star rating of 4.4
Read Reviews (48)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 10 inch tube pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups light brown sugar
  • 1 cup white sugar
  • 1 1/2 cups butter
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup chopped pecans

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder; set aside.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jul. 4, 2003 by TLBRAN 
I made this cake twice yesterday. I used a 12 cup, 10" inch bundt pan. I beat the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Sep. 30, 2007 by Super99 
Made it tonight. Followed exactly - came out great! I read earlier comments.. You shouldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Oct. 29, 2006 by SOUTHERNBELLE0908 
after reading all the reviews, I did decide to modify this recipe just a bit to add more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jun. 17, 2003 by BabaEva 
I make many pound cakes and am always testing recipes for new ones. This one is a hit! Great... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
Personally, I thought this was bland and too crumbly (2-stars at best) BUT my family gives... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jun. 17, 2003 by NICKI_C 
I think I found a new pound cake recipe. This is a delicious, moist and flavorful cake. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed on Aug. 3, 2007 by What a Dish! 
This cake was fine, but it didn't turn out like a pound cake at all, just a regular cake in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jun. 27, 2003 by Dolly68 
This was very good and moist. It was just a little sweet but I will make it again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Jun. 3, 2003 by PRATE002 
This recipe made a really moist and interesting cake. I love the pecans! They add something... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed on Jun. 3, 2003 by CARRIETOOLE 
Perhaps it's better right out of the oven, but I found this cake to be rather bland. ... MORE

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Nutritional Information
Brown Sugar Pound Cake I

Servings Per Recipe: 16

Amount Per Serving

Calories: 473

  • Total Fat: 24.7g
  • Cholesterol: 114mg
  • Sodium: 222mg
  • Total Carbs: 59.2g
  •     Dietary Fiber: 1.3g
  • Protein: 5.7g

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