Brown Sugar Pie II Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jun. 12, 2004
This one is very thin: it should be better to bake it in a 9" TART pan. However, it's a good sugar pie, with a crunchy top and a smooth filling. 37 minutes in the oven were perfect.
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Cooking Level: Expert

Living In: Brussels, Brussels, Belgium

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Reviewed: May 13, 2004
This pie is easy with common ingredients and the best pie I've ever tasted. I don't know why we haven't heard of it sooner!! Thanks Donna.
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Reviewed: Mar. 12, 2004
I was surprised by the eggie flavor and soft texture however, I found both those elements to enhance the flavor of the pie I really enjoyed and it and I would make it again. I made my own crust (which I have never done before) and it came out great! Thanks for the recipe it was delicious I love brown sugar!!
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Reviewed: Sep. 29, 2003
I made this recipe into little tarts, they puffed up nicely and the crust was really great. It's a good recipe. MARYENGLAND
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Reviewed: Apr. 21, 2003
It's good, but it is not something that is presentable. It looks like rootbeer slop! I think the recipe calls for too much butter. It hardened and it looks like liquified rootbeer candy or something. A nice dessert to satisfy my brown sugar cravings but I would never serve this to anyone because it looks horrible!
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Reviewed: Nov. 30, 2002
Perfect. Just like my Mom's recipe. Goes perfect with Graham Craker crust
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Displaying results 41-46 (of 46) reviews

 
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