Reviewed: Jun. 29, 2011

It was so easy to make!!

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Reviewer:

P mckid

Reviewed: Jun. 24, 2011

Super easy to make & DELICIOUS!! I used a Nilla Wafer crust & next time will use my Oatmeal cookie crust! YUM

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Reviewer:

Lil_karen

Reviewed: Apr. 25, 2011

Made this pie for the first time and it turned out great!! It was delicious. Just like a butter tart. I followed the advice of one of the other reviews and stared by baking @ 400 degrees for 10 mins and then finished off 325 for 40mins. It was perfect!!

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Reviewer:

shelleya

Reviewed: Mar. 20, 2011

FANTASTIC TASTE! ...However, I followed the recipe exactly, cooked the pie for 40 minutes, and let it set... for two hours. It still hadn't hardened up, and here it is the next day and it is still mush. Very tasty, but I am disappointed that it did not turn out, as I need a pie for school.

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Reviewer:

silenceinwinter

Cooking Level: Beginning

Home Town: Santa Cruz, California, USA

Living In: Lake Tahoe, California, USA

Reviewed: Nov. 23, 2010

I love this pie!!!!! I have always been the one who likes the pecan pie, after I have picked off the pecans. This is awesome and so simple!!

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Reviewer:

rissa

Reviewed: Nov. 5, 2010

Delicious!

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Reviewer:

American

Cooking Level: Intermediate

Reviewed: Oct. 30, 2010

I have made this recipe many times, and always gets rave reviews! I wouldn't change a thing about it!

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Reviewer:

Tara

Home Town: San Angelo, Texas, USA

Living In: Converse, Texas, USA

Reviewed: May 16, 2010

This will be my second time doing this recipe. The first time i did my family LOVED it and i loved it too. Last time i used a pre-made crust now i'm making my own crust. Love this recipe and will continue to use it and even learn it. Thank you sooo much. 5 stars(((:

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Reviewer:

hibyya93

Reviewed: Feb. 7, 2010

Super Duper yum!

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Reviewer:

Oureatinghabits

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Nov. 23, 2009

make sure you mix eggs in well, it can taste a little crunchy if you leave them loosely mixed. this pie is amazing, i have added to my thanksgiving menu and it is highly coveted by every crowd and soooo easy!

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