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Photo of: Brown Sugar Pie I

Brown Sugar Pie I

Submitted by: Suzanne
Something magical happens to brown sugar when it melts and bubbles and bakes. This pie is a testament to that. It 's creamy, sweet and a cinch to make. 

Kathy's Brown Sugar Cheese Pie

Submitted by: Francis & Sybyl Pressly
Provided by: Taste of Home
One of the inn's most popular dessert choices is this easy-to-make pie full of old-fashioned flavor. The recipe was perfected by Mast Farm Inn's capable baker, Kathy Ragan. 

Sugar Pie III

Submitted by: Phyllis Bartlow
Maple and brown sugars blend with flour, cream and vanilla to create a filling that bakes up sweet, creamy and memorable. Serve this delectable pie with whipped cream and a sprinkling of nutmeg. 
Photo of: Sugar Pie IV

Sugar Pie IV

Submitted by: Tracy
Sugar pie made with brown sugar, cream and pecans. 

Sugar Pie I

Submitted by: Cathy
Sugar and butter are creamed together until fluffy, and then eggs, lemon juice and flour are stirred in until everything is well blended. The custard filling is poured into a pie shell, and it 's baked until set and fragrant. Garnish this lovely pie with paper-thin slices of lemon and springs of mint. 

Buttermilk Pie II

Submitted by: Sherry Mayo
Sweet and very buttery, this pie quickly mixes up in one bowl and bakes up into a buttermilk custard pie that brings raves. It cuts beautifully and tastes wonderful with fresh whipped cream and a sprinkling of blueberries. 
Photo of: Chess Pie III

Chess Pie III

Submitted by: Claire
This is a rich, flavorful pie that 's like eating a pecan pie without the pecans. Along with the sugar, butter and eggs, this recipe calls for cornmeal, vinegar and vanilla. 

Sugar Pie II

Submitted by: Claire
Sugar, flour, salt, water and a sprinkling of nutmeg is all you need for this easy-to-make pie. Stir them together, pour the filling into a prepared pie crust, and bake it for 45 minutes to get a nice, sweet pie. 
Photo of: Quebec Sugar Pie

Quebec Sugar Pie

Submitted by: Jean
Brown sugar and heavy cream slowly melt on the stovetop for this pie 's wonderful filling. Chopped nuts are sprinkled in at the last minute. Serve with heaps of unsweetened whipped cream. 

Charley's Low Sugar Peanut Butter Pie

Submitted by: Charley Gravley
The crust is made from sweetened crackers and chopped pecans. The filling is a combo of light cream cheese, peanut butter, and fat-free whipped topping. Chill before serving. 
 
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