Brown Sugar Pie I Recipe
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Brown Sugar Pie I

By: Suzanne 
"Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (43)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 Pie
 

Ingredients

  • 6 tablespoons all-purpose flour
  • 2 cups packed brown sugar
  • 1 1/2 cups evaporated milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
  3. Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 346 | Total Fat: 9.4g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2003 by Joan   view full review
After reading the other reviews, I paid close attention to what I did as I made this pie. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2003 by Wonder Wanda   view full review
This is definitely delicious; I'm sure I will be making it again. It's fantastic topped with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2009 by CookingSherri   view full review
Excellent! If you are having problems with the pie setting, make sure you don't just "bring to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 16, 2003 by H2O MOM   view full review
Someone please tell me what I did wrong. I followed the recipe exactly, but the pie boiled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 27, 2009 by JACKIE DESCOTEAUX   view full review
i am french canadian and i have made 'tarte au sucre brun' all my life using a simple recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 17, 2007 by cruemommy   view full review
Although I could not sample this recipe myself as I am diabetic, I gave some to my friend who...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by HERM02   view full review
I had to do a report in my French class, and use a food example. I used this pie and everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2003 by brigitte718   view full review
I served this on Christmas'eve. I'm Canadian and I remembered this pie from my childhood. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2003 by Emma Million   view full review
This was fantastic! I have lived in Quebec all my life and have never tasted a Tarte au Sucre...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 12, 2003 by MARGARETHE WAKEHAM   view full review
Unbelievably easy to make. I liked this simple pie, it was like a pecan pie without the...

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