Brown Sugar Pie I Recipe
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Brown Sugar Pie I

By: Suzanne  
"Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!"

Rating: This weblink has been rated 31 times with an average star rating of 4.2 Read Reviews (26)

Rate/Review | 937 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 Pie
 

Ingredients

  • 6 tablespoons all-purpose flour
  • 2 cups packed brown sugar
  • 1 1/2 cups evaporated milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
  3. Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 5.8g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by Joan Supporting Member (Click to learn more about Supporting Membership)
After reading the other reviews, I paid close attention to what I did as I made this pie. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by Wonder Wanda 
This is definitely delicious; I'm sure I will be making it again. It's fantastic topped with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by H2O MOM 
Someone please tell me what I did wrong. I followed the recipe exactly, but the pie boiled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by cruemommy 
Although I could not sample this recipe myself as I am diabetic, I gave some to my friend who... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by MARGARETHE WAKEHAM 
Unbelievably easy to make. I liked this simple pie, it was like a pecan pie without the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by Emma Million 
This was fantastic! I have lived in Quebec all my life and have never tasted a Tarte au Sucre... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by HERM02 
I had to do a report in my French class, and use a food example. I used this pie and everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2003 by ANOOSHKA 
Easy and really delicious. I think it serves more like 16 people not 8 because this is really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by JACKIE DESCOTEAUX 
i am french canadian and i have made 'tarte au sucre brun' all my life using a simple recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by brigitte718 
I served this on Christmas'eve. I'm Canadian and I remembered this pie from my childhood. It... MORE

 
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