The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 4, 2011
If was not what I expected. It does make a good shortbread cookie.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Jesup, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 13, 2011
I couldn't keep my dough together at all, but that did not keep me from pressing it down on to the cookie sheet and baking it anyway! Even after I baked them they were really crumbly. I still give the recipe 5 stars because they are so good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 25, 2011
Awesome cookies. Dough was pretty crumbly. Had to really work to keep it together, but it was worth it. Family loved them. Thanks!
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10 users found this review helpful

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Cooking Level: Expert

Home Town: Simla, Colorado, USA
Living In: Ulysses, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 19, 2011
I was tickled to find this recipe here. This is one is almost like the one that I have been using for years. I liked your version as it uses a bit less sugar. I have even frozen the dough for up to 3 weeks before baking and they turned out just great. They store well also.
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