Brown Sugar Pecan Refrigerator Cookies Recipe

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Mar 21, 2011

I was tickled to find this recipe here. This is one is almost like the one that I have been using for years. I liked your version as it uses a bit less sugar. I have even frozen the dough for up to 3 weeks before baking and they turned out just great. They store well also.

—Marg in Mo

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Mar 25, 2011

Awesome cookies. Dough was pretty crumbly. Had to really work to keep it together, but it was worth it. Family loved them. Thanks!

—tracydanes

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7 Ratings

Oct 04, 2011

If was not what I expected. It does make a good shortbread cookie.

—GeorgiaGirl

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May 13, 2011

I couldn't keep my dough together at all, but that did not keep me from pressing it down on to the cookie sheet and baking it anyway! Even after I baked them they were really crumbly. I still give the recipe 5 stars because they are so good

—Teice

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Dec 14, 2012

This little cookie is not too sweet and would be enjoyed by both children and adults alike. I made half the recipe using a whole egg, therefore I didn’t have the crumbling problem mentioned by other reviewers. I would recommend adding another egg if you run into that problem because the cookies I made were easy to form, baked up perfectly, and had wonderful flavor. These cookies are perfect for a cookie tray for the holidays or a tea. Thanks for sharing!

—Deb C

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Nutrition

Calories
94 kcal
5%

Carbohydrates
11.8 g
4%

Cholesterol
13 mg
4%

Fat
4.9 g
8%

Fiber
0.5 g
2%

Protein
1.2 g
2%

Sodium
60 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Brown Sugar Pecan Refrigerator Cookies

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 94
Calories from Fat: 44

% Daily Value *
Total Fat 4.9g 8 %
Saturated Fat 1.9g 9 %
Cholesterol 13mg 4 %
Sodium 60mg 2 %
Potassium 31mg < 1 %
Total Carbohydrates 11.8g 4 %
Dietary Fiber 0.5g 2 %
Protein 1.2g 2 %
Sugars 6.1g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 3 %
Iron 5 %
Thiamin 8 %
Niacin 5 %
Vitamin B6 < 1 %
Magnesium 2 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.