Reviewed: May 5, 2012

Very good pancakes! Will definitely make again.

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Reviewed: May 4, 2012

I used rye instead of wheat, 2% Carnation plus vinegar, cinnamon, and about 7 tablespoons of oats and cooked on lower heat as suggested with butter/oil blend after letting the batter sit for about 10 minutes. If working with a flour that absorbs more moister (ex. Whole Foods AP) use a little less. I topped them with orange flavored honey. These are great because you can control the sweetness by the topping you pick. Great for a filling dinner.

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CANDI71

Reviewed: Apr. 28, 2012

My family loved these pancakes. Nice and hardy without being too dense. The only thing I did different was exchange the egg for 1/3c applesauce. Very good.

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sningram

Cooking Level: Intermediate

Home Town: Willows, California, USA

Living In: San Antonio, Texas, USA

Reviewed: Mar. 26, 2012

very good pancakes! thanks for the recipe =)

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Staci

Cooking Level: Expert

Living In: Columbus, Ohio, USA

Reviewed: Feb. 1, 2012

Wonderful recipe! These were very hearty and delicious for breakfast. I ground the oats and added a Tbsp. of vanilla, a 1/2 tsp. of cinnamon and a pinch of nutmeg. Great with real maple syrup!

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Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Dec. 31, 2011

We make these all the time! Love them!

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dsgrove

Reviewed: Nov. 18, 2011

These are wonderful!I like how they are filling and healthy.

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Reviewer:

bakingymnast

Reviewed: Nov. 11, 2011

These were very good. LET THE BATTER SIT OVER NIGHT. That way the oats are soft. I just did not ad any salt. They are so tasty that it is good without syrup. Next time I would add a dash of cinnamon. Thanks for the formula.

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ajaderecio

Living In: Upland, California, USA

Reviewed: Nov. 7, 2011

I used all ww flour and apple sauce instead of oil and they turned out great, thanks!!

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Reviewer:

RACHELLE13

Reviewed: Oct. 21, 2011

I really liked these pancakes but my husband didn't care for the oatmeal in them. I added some cinnamon, vanilla and used a packet of cinnamon spice flavored instant oatmeal in place of some of the quick cooking oatmeal. I didn't have whole wheat flour so I used regular flour nor did I have buttermilk so I did the milk/vinegar combo. Yum!

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