The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 28, 2007
YUMMY!!! I added 1/2 tsp. of cinnamon. Just the right amount to serve 3 people....that way I won't eat too many!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 26, 2007
My 3 year old loved these pancakes. I was out of brown sugar and baking soda, so substituted sugar and baking powder. I didn't have buttermilk, so used 1/2 and 1/2 as someone else suggested as well as put the oatmeal in the blender. They will burn easily, so be careful! I loved them too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 28, 2007
I loved this recipe. I'm trying to incorporate oatmeal into my breakfast routine, and I'll be using this again. I didn't have buttermilk, so I used 1 c 1% milk and 1 tablespoon vinegar. I also used 1 cup organic flour since I didn't have whole wheat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 27, 2007
These were fantastic! I'll be making these from now on. I used all whole wheat flour, and raw sugar instead of brown sugar. I also didn't have buttermilk, so I used another's suggestion and used milk and 1 tbs vinegar. Topped with pure maple syrup, they were delicious. My son loves them too (he's 1).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 26, 2007
These pancakes are soo tasty. The second time I made them I reduced the brown sugar to 1/4 cup and was able to "reuse" the 1/4 cup to measure out dried buttermilk and to pour out my batter onto my griddle. I love not having to wash more dishes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 26, 2007
I loved these pancakes. They are yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 20, 2007
My favorite pancakes! Very filling, and a nice change from the usual kinds. The kids Love them, too - but hubby prefers the "normal" ones. Note:they brown faster than regular pancakes.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 11, 2007
wow! i loved these pancakes and so did my teenage son. my white bread loving husband and younger kids said they were ok but they preferred the regular kind.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 18, 2007
I first tried this recipe for our heart-shaped Valentine's Day pancakes, topped with strawberries. Delicious. I made my own buttermilk (w/ either lemon juice or vinegar) and double the recipe. Tried this again this morning and lo and behold, they are just as yummy when not in the shape of hearts! Thanks for the recipe. Wholesome and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 13, 2007
These are the best "healthy" pancakes I have made or even had! Yum! I didn't have buttermilk, so I put a squirt of lemon juice in the milk and let it sit for a few minutes before adding it to the mix. I also used 3/4 cup whole wheat flour and 1/4 cup white. I will try it with all whole wheat next time.
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Cooking Level: Intermediate

Living In: Monticello, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 4, 2007
They were so tasty... I didn't even have real buttermilk so I had to substitute with 1 cup milk and 1tbl spoon white vinegar but they came out so tasty I will be making these again very soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 17, 2007
Yummo!! Thick and fluffy, nice change from our peanut butter pancakes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 13, 2007
My family and I loved these pancakes! I did make three changes to the recipe. I used the blender for the oatmeal before I mixed them in the batter, I used half and half instead of buttermilk, and I added cinnamon. The kids hardly knew they were "healthy" pancakes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 6, 2007
These were excellent! Tasted almost like a muffin. The recipe was quick and easy. I had a little trouble with the pancakes burning before they were cooked all the way though - so cook on a low heat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 23, 2006
This is a good hardy pancake. I had to add a little more buttermilk to the batter to thin it out some. I've also played with it a little by using all ww flour and egg whites. Either way they are yummy!
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Photo by dollface29

Cooking Level: Expert

Home Town: Sandersville, Georgia, USA
Living In: Acworth, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 22, 2006
The only thing i would do differently is cook the oatmeal on the stove first and then add it to the pancake recipe. By cooking it first the pancakes stay moist rather then the oatmeal soaking up all of the liquid. This is a healthy altern. to regular pancakes. I doubled the recipe to feed 3 adults.
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Photo by Sutta's

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 20, 2006
nice change. thx.
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Photo by Paty

Cooking Level: Intermediate

Home Town: Taylor, Michigan, USA
Living In: Caro, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 15, 2006
I absolutely love this recipe! These are so tasty, even on their own. I've made these several times for breakfast, they've started to become a tradition in my house. Thanks for a great recipe!
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 23, 2006
These are okay. Pretty good but not going to make again. Thanks.
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Photo by Soifua

Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 23, 2006
I made this recipe for breakfast this morning, they were really good. I rarely give any recipe a "5" but I thought this deserved it since it is tasty and good for you.
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