Photo of: Oatmeal Pancakes

Oatmeal Pancakes

Submitted by: Florence Groves 
'This recipe yields just a short stack of oat pancakes that's perfect for one or two,' reports Florence Groves of Vancouver, Washington. 'When we used to travel in our motor home, I'd measure out the dry ingredients for individual batches in resealable bags, then just combine with an egg, buttermilk and butter for a quick meal.' 

Photo of: Pancakes on the Go

Pancakes on the Go

Submitted by: Karen Ann Bland 
Is your family tired of the same old breakfast pancakes? If so, try this recipe! Brown sugar wakes up your taste buds while oats add stick-to-your-ribs texture to carry you through lunchtime. These pancakes are so nicely sweet they don't need syrup...and they're a fun way to get kids to eat oats. --Karen Ann Bland Gove, Kansas 

Photo of: Oatmeal Pancakes

Oatmeal Pancakes

Submitted by: Gladys Forseth 
These pancakes were served for a fund-raiser at our church many years ago. We fed about 140 people and had a lot of fun. The buttermilk syrup is a nice change from maple syrup. 

Photo of: Country Crunch Pancakes

Country Crunch Pancakes

Submitted by: Anita Harmala 
I adapted this from a regular pancake recipe. They're simply delicious! My kids especially like them. 

Photo of: Banana Brown Sugar Pancakes

Banana Brown Sugar Pancakes

Submitted by: Nscoober2 
This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar. 

Photo of: Overnight Pancakes

Overnight Pancakes

Submitted by: Lisa Sammons 
Lisa Sammons of Cut Bank, Montana keeps a big batch of this pancake batter in the fridge to ease the morning rush. 'The golden, fluffy pancakes are great for Sunday brunch,' she shares. 'And during the week, they get our two kids off to a good start before school.' 

Photo of: Chocolate Chip Pancakes

Chocolate Chip Pancakes

Submitted by: Julianne Johnson 
'At our house, Saturday morning always means pancakes for breakfast,' pens Julianne Johnson from Grove City, Minnesota. She makes the menu special by servings up stacks of these fluffy buttermilk treats studded with mini chips. 

Photo of: Oatmeal Pancakes II

Oatmeal Pancakes II

Submitted by: mom2hhh 
Living In: Eugene, Oregon, USA
I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce! 

Whole Wheat Apple Pancakes with Brown Sugar Glaze

Submitted by: Jeannie Jyurovat 
Home Town: Saybrook, Ohio, USA
Living In: Erie, Pennsylvania, USA
These pancakes are a healthy alternative to traditional recipes. Serve them warm with a homemade brown sugar syrup. For the apples, be sure to use a firm baking variety such as Cortland or Granny Smith. 

Photo of: Oatmeal Waffles

Oatmeal Waffles

Submitted by: Francis Stoops 
This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them topped with fruit or a flavored syrup! --Mrs. Francis Stoops Stoneboro, Pennylvania 
 
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