My family and I loved these pancakes! I did make three changes to the recipe. I used the blender for the oatmeal before I mixed them in the batter, I used half and half instead of buttermilk, and I added cinnamon. The kids hardly knew they were "healthy" pancakes!

These are great pancakes! Was looking for an easy recipe because I needed to go shopping and was out of milk, and buttermilk. I used plain yogurt and did add some vanilla too. They turned out great! A nice hearty pancake. Be sure to cook on a lower heat as others have stated. Will definately make again and again! **Update 3/05/09: These are the only pancakes my fam requests. I have made them with whatever I have on hand - buttermilk, milk with vinegar or lemon juice, and plain yogurt. All work basically the same. I have subbed the quick oats with slightly ground rolled oats. I usually add 1 tsp vanilla since my family prefers sweeter pancakes. I have also added blueberries (my fav) and choc chips (fam fav). You really can't go wrong! These are pretty much the only pancakes I make now. Lower heat on the grill is critical though!

These were excellent! Tasted almost like a muffin. The recipe was quick and easy. I had a little trouble with the pancakes burning before they were cooked all the way though - so cook on a low heat.

Very good!The taste is similar to a muffin. My children loved these.

They were so tasty... I didn't even have real buttermilk so I had to substitute with 1 cup milk and 1tbl spoon white vinegar but they came out so tasty I will be making these again very soon!

These were phenomenal. I made them for our Christmas breakfast and they were a hit. They are quite sweet - we found that they were perfect as is, without any syrup. Next time I might reduce the sugar to 1/4 cup. However they were so delightful that I might not! I did reduce the size of the pancakes by using 1/4 cup batter for each one, and that was perfect. Thank you for this wonderful recipe!

These are the best "healthy" pancakes I have made or even had! Yum! I didn't have buttermilk, so I put a squirt of lemon juice in the milk and let it sit for a few minutes before adding it to the mix. I also used 3/4 cup whole wheat flour and 1/4 cup white. I will try it with all whole wheat next time.

This is a good hardy pancake. I had to add a little more buttermilk to the batter to thin it out some. I've also played with it a little by using all ww flour and egg whites. Either way they are yummy!

The only thing i would do differently is cook the oatmeal on the stove first and then add it to the pancake recipe. By cooking it first the pancakes stay moist rather then the oatmeal soaking up all of the liquid. This is a healthy altern. to regular pancakes. I doubled the recipe to feed 3 adults.

I added approx 1 tsp of baking powder to this mix to help give some fluff. I really didn't care for these. They were heavy and thick and had really no flavor. All I really tasted was the whole wheat flour. If I ever try them again for the hubby to try, I will use all white flour. Some cinnamon would be good.