Brown Sugar Oatmeal Pancakes Recipe
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Brown Sugar Oatmeal Pancakes

By: Sharon Wilson Bickett 
"My family absolutely loves these pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like the pancakes so much. They are especially delicious served with molasses and syrup."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (152)

4,153 Saves

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 10 tablespoons quick cooking oats
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup packed brown sugar
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 cup buttermilk

Directions

  1. In a small bowl, combine the oats, flours, baking soda, salt and sugar. In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened.
  2. Pour batter by 1/3 cupful onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 5, 2009 by Princess Sandra   view full review
These are great pancakes! Was looking for an easy recipe because I needed to go shopping and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 13, 2007 by Robin S.   view full review
My family and I loved these pancakes! I did make three changes to the recipe. I used the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2007 by munchkin_teacher   view full review
These were excellent! Tasted almost like a muffin. The recipe was quick and easy. I had a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2007 by malleryhope   view full review
They were so tasty... I didn't even have real buttermilk so I had to substitute with 1 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2011 by Sarah-May Supporting Member (Click to learn more about Supporting Membership)  view full review
I followed the recipe with one exception, I added cinnamon, ginger, nutmeg and cloves to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2007 by Mollycurls77   view full review
Very good!The taste is similar to a muffin. My children loved these.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 13, 2007 by Laura   view full review
These are the best "healthy" pancakes I have made or even had! Yum! I didn't have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2006 by dollface29   view full review
This is a good hardy pancake. I had to add a little more buttermilk to the batter to thin it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2006 by Sutta's   view full review
The only thing i would do differently is cook the oatmeal on the stove first and then add it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 25, 2007 by riain grey   view full review
These were phenomenal. I made them for our Christmas breakfast and they were a hit. They are...

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