The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 24, 2009
Super tastey and super simple for a working mom of two. I was looking for the most simple glaze I could find w/ the ingredients I had in the house. Used regular mustard instead and really love this glaze.
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Home Town: North Manchester, Indiana, USA
Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 22, 2007
Quick, easy and very delicious glaze for ham. This is always requested at holiday dinners! Thanks for sharing!
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Cooking Level: Expert

Living In: Winder, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 18, 2007
This made my plain old pre-cooked ham taste awesome. Thanks!
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Cooking Level: Intermediate

Living In: Butte, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 25, 2006
The ham glaze is too easy to taste this good. My kind of recipe, simple and tasty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 7, 2006
Easy and perfectly delicious!
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Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: May 22, 2006
This glaze was VERY good - I got rave reviews of our Ham on Easter Sunday.
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Cooking Level: Expert

Home Town: Wallingford, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 6, 2006
I made this glaze for the Easter ham and can't tell you how simple, fast, and tasty this recipe was. I used to spend a long time preparing my marinade, no longer. I will be using this glaze again and again!! Thanks!
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Home Town: Eastover, South Carolina, USA
Living In: Otterbach, Rheinland-Pfalz, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 21, 2006
Great ham recipe. I made it for Easter dinner and everyone liked it even better than the usual ham with pineapple. The sauce is thick which keeps it on the ham instead of dripping into the pan. It was so simple too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 17, 2006
This was all around a great recipe!!! It was extrmely easy and tasted wonderfull.
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Cooking Level: Intermediate

Home Town: South Lyon, Michigan, USA
Living In: Santa Monica, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 17, 2006
really really really good. Made a nice crunchy layer on the ham. I used fresh squeezed orange juice in the pan, along with some nutmeg and garlic powder. It was INCREDIBLE!
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Cooking Level: Expert

Home Town: Aurora, Illinois, USA
Living In: Pompano Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 17, 2006
I used this on our ham that I made for Christmas dinner, this was amazing, what wonderful flavor. My family loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 6, 2006
I made this a few months ago, it was really good, we even ate the left overs
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Cooking Level: Expert

Home Town: Alameda, California, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 5, 2006
I used regular brown sugar and 1 c. not 1 1/4c. It was weird to spread on b/c its real thick. Maybe it was the mustard(Inglehoffer). It bubbled up alot during cooking. Im glad I lined my baking pan with foil. Came out pretty tasty. :) My family ate it up! and they're picky!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 30, 2005
Loved this Glaze! Was quick and easy and Hubby enjoyed it very much. He doesn't usually eat the rind but with this he ate everything in site! Thanks for the great glaze recipe!
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Cooking Level: Intermediate

Home Town: Owatonna, Minnesota, USA
Living In: Austin, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 10, 2005
Yum! I NEVER eat the rind on ham, but this recipe changed that. So simple, and so good.
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Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada
Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 23, 2005
One of the most basic glazes I've tried and, as is so often the case, one of the best. Simple, on hand ingredients is a definite plus. One thing I found helpful is to move the hame onto a foil lined pan when it's time to glaze otherwise the cleanup can be a bit of a pain.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 27, 2005
We really like our ham with plain prepared mustard & black pepper, so I compromised. First, I scored the ham and rubbed on my original mustard & black pepper mix. 30 minutes before taking it out, I basted it with the Dijon & brown sugar. We all enjoyed it, and I think I will do this from now on. Also, the best store-bought ham I've ever had is Tavern Ham. I find it most often at Wal-Mart. It's a bit pricier, but well worth it.
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Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 24, 2005
This was wonderful! I didn't have dark brown sugar, so I substituted the last quarter cup of sugar for molasses. Fabulous!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 3, 2005
My husband and I BOTH HATED this recipe, it tasted like Mustard over ham. The steaks were gooey and just really tasted like mustard and sugar, I'll never use this recipe again, EVER!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 27, 2005
Another wonderful ham recipe from this site! I loved the fact that the glaze only used 2 ingredients (and not fancy-schmancy ones you have to buy just for this recipe either). My family loved the ham. Period. Tons of compliments.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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