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Brown Sugar, Mustard-Glazed Ham

By: Cook's® Ham  
"Wow, this recipe from Cook's Ham could not be easier! A brown sugar and Dijon mustard rub gives this ham a sophisticated flavor."

Rating: This weblink has been rated 41 times with an average star rating of 4.6 Read Reviews (35)

Rate/Review | 769 people have saved this

Prep Time:
5 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
  • 1 1/4 cups dark brown sugar
  • 1/4 cup Dijon-style mustard

Directions

  1. Prepare and heat ham according to package directions.
  2. Meanwhile, combine brown sugar and mustard to make glaze.
  3. Brush glaze on your Cook's brand ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 15.2g | Cholesterol: 76mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2004 by anjsmommy 
My mother and I have used this recipe for years.The only difference is that we soak the ham in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2005 by LEAHNWOODS 
We really like our ham with plain prepared mustard & black pepper, so I compromised. First, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FYREPREVENTION 
Very easy to use and the kids like helping with this recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2005 by HARTZY3 
I don't usually give out five stars, but this was great and sooo simple. Just made this for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by jake 
One of the most basic glazes I've tried and, as is so often the case, one of the best. Simple,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2005 by SHERRYGILL2000 
My husband and I BOTH HATED this recipe, it tasted like Mustard over ham. The steaks were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2005 by JUSTJEN33 
This is awesome. I've tried several glazes & this by far is the most tender & juicest.. Who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by KMWILSON98 
This was really very good. I'm not usually a fan of glazes on ham, but I decided to try this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by AMY509 
I used regular brown sugar and 1 c. not 1 1/4c. It was weird to spread on b/c its real thick.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2005 by THYXY 
This was wonderful! I didn't have dark brown sugar, so I substituted the last quarter cup of... MORE

 
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