Very tasty! Following some suggestions from the reviews, I added 1T Worcestershire to the glaze and spread it on top of the meatloaf as well as underneath. I used a 9X9 pan rather than a loaf pan. I cut down on the milk to 1/2C. Also, I used a meatloaf mix (beef, pork veal) because that's what I had on hand. I used bread crumbs rather than cracker crumbs. I baked it for 1 1/2 hours. My husband asked if this was a new recipe and wanted to know what I did differently. He said, "From now on, make this one!"
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Very tasty! Following some suggestions from the reviews, I added 1T Worcestershire to the...