I also am a person who doesn't love meatloaf, but my hubby does so I wanted to make it for him. I used the mods that other reviewers suggested including less milk (1/2 cup), less sugar (1/4 cup), 1 egg, added worcester to both glaze and meatloaf, added garlic, and I always use extra lean beef. It came out pretty good but the onion, garlic, and ginger did not cook and soften enough so next time I will sauté them in a pan first. I used the bread at the bottom of the loaf but with extra lean ground beef there wasn't much fat to drain off so it wasn't needed. Next time I will put half sauce on the bottom and glaze the loaf with the rest. I also made more sauce on the stove to serve on the side and added a tablespoon of maple syrup for extra depth in flavor. My hubby loved it, he ate half the loaf! I also enjoyed it but will like it better next time when I sauté the garlic/onion/ginger.
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I also am a person who doesn't love meatloaf, but my hubby does so I wanted to make it for...