Reviewed: Nov. 18, 2009

Okay...now I have to switch from my own meatloaf to this recipe! SO GOOD!

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Jen

Home Town: Meadville, Pennsylvania, USA

Living In: Bozeman, Montana, USA

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Reviewed: Nov. 18, 2009

Lov it, great for deer season. i used deer meat in this recipe. will make again.

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cinda

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Reviewed: Nov. 16, 2009

Best meatloaf I ever had. I did not use the ground ginger because I didn't have any and substituted dry onion soup mix for the chopped onion. There wasn't any leftovers, but my husband asked if there was. I liked the sauce on the bottom because it mixed with the meat juices and made an excellent sauce to add over top of the meatloaf.

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Erika

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2009

This recipe is delicious!!!! My husband loves it and when he eats leftovers that means it MUST be good. I put the ketchup and brown sugar on the bottom but when there is 20 minutes left I put a mixture of ketchup and brown sugar on the top as well. That makes it covered! It tastes really great!!

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Runner_Jenn

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Reviewed: Nov. 16, 2009

I don't understand how this recipe got such a high rating. Candied beef is not my idea of a good dinner. All we could taste was the sweet and nothing else. Will not make this again. From now on I will be sure to read the one star reviews first.

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Dean

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Reviewed: Nov. 15, 2009

This was sooo good I did what some others did and put the ketchup and brown sugar mix on top and on the bottom as well. I also put a tablespoon of maple syrup to the ketchup and brown sugar it was really good.

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jessica

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Reviewed: Nov. 15, 2009

a little too sweet for me. it made a nice change of pace but I don't think I'd do it again. It wasn't bad... just not my thing.

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Mrs. T

Cooking Level: Intermediate

Home Town: Orange, California, USA

Living In: Deer Park, Washington, USA

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Reviewed: Nov. 15, 2009

A very moist and delcious meatloaf - our favorite, I haven't tried another since finding this recipe! Only change I've ever made was to use crushed croutons instead of the crushed crackers - just simply yummy!

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LadyBugOnTheGo

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Reviewed: Nov. 14, 2009

Great Meatloaf, only gave 4 stars because of all the changes I made. I made the meatloaf with minced onions instead of real, only used 1/2 cup of milk and it was too runny so I added more crushed crackers. I also only put in a tsp of salt. I put the glaze on top(with 15 minutes left) but I only put in 1/4 cup brown sugar , it was still really sweet next time I'll put in even less. With all the changes it turned out great!

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Tahlor21

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: Champaign, Illinois, USA

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Reviewed: Nov. 13, 2009

I use 93% lean and it turns out amazing. Meatloaf lovers come forth!!!

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KAMAMCD

Cooking Level: Intermediate

Home Town: Fort Collins, Colorado, USA

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Reviewed: Nov. 12, 2009

I love this meatloaf! I put the ketchup on top of the meatloaf and it's sooooooo yummy!!

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bernabell24

Cooking Level: Beginning

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Reviewed: Nov. 12, 2009

Yum! a fave for the whole family. good home cookin

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tessak

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Reviewed: Nov. 11, 2009

I too got rave reviews for this delicious recipe. Thanks so much.

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Rob

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Reviewed: Nov. 11, 2009

Was told by my man that this was hands down the best meatloaf I have ever made and that I could make it every week!!! I subbed hickory bbq sauce for the ketchup.

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Amy Jo

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Reviewed: Nov. 11, 2009

This came out better than I expected. I wasn't sure about the brown sugar but it gives the meatloaf a wonderful flavor. Will definitely make this again.

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Ravan

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Reviewed: Nov. 11, 2009

yummy

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divasmom

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Reviewed: Nov. 10, 2009

The best meatloaf I have ever had. I just my brown sugar on top instead of at the bottom.

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suzyQ

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Reviewed: Nov. 10, 2009

Best meatloaf recipe ever. Easy to prepare and a winner everytime I make it. The only thing I do-is instead of adding a small onion, I use French's -French Fried Onions instead. They add wonderful flavor and disappear when cooked. The kids never know they are in there but adds great flavor. I also omit the giner. Try it, you won't be disappointed.

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Karolyns Korner

Cooking Level: Expert

Home Town: Marlboro, New York, USA

Living In: Pleasant Valley, New York, USA

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Reviewed: Nov. 9, 2009

This was so good! Followed the recipe to a tee, turned out great!

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KELEKE02

Cooking Level: Beginning

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Reviewed: Nov. 8, 2009

We halved the glaze and put half on top and half on the bottom, but we found it a little sweet. I think next time we'll use half the brown sugar. We also used bread crumbs instead of crackers and overall it came out delicious. Super moist!

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