Reviewed: Nov. 30, 2009

First off, I would have taken a picture, but it was so good and my family and i ate all of it!! i took some advice from reviewers and made mini loves. It was such a great idea to make mini's. I read it wrong and only used 1lb of ground beef but still same amount of the other ingredients besides the eggs, I only used one(1). It was sooo yummy! i plan to make it at my friends this weekend when I go out of town!

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scb_22

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Reviewed: Nov. 30, 2009

This recipe always comes out too wet for me.

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Phoenix

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Reviewed: Nov. 30, 2009

My changes: glaze: 1 cup ketchup 1/4 cup brown sugar 1 tbsp. worshershire 1 tsp. mustard For meatloaf: 3/4 cup breadcrumbs 2 cloves garlic, minced 1 1/2 lb. lean ground beef salt & pepper 1/2 cup milk 1 egg 1 small onion, finely chopped

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eflannery

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Reviewed: Nov. 29, 2009

I use ground turkey or hamburger-whichever I have on hand. The ketchup mixture makes a great glaze, and bread on the bottom of the pam soaks up the grease. If you are short on time, make meatloaf muffins. My fiance always jokes about them, but has no problem finishing them off!

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Lindsay

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Nov. 28, 2009

The recipe itself is so easy to follow that my five year old son did almost all of it following my instructions. It has a good flavor...but it is the only meatloaf recipe I have ever had to drain. If I used this recipe again, I would put the ketchup and brown sugar on top.

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Stacy S

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2009

Very simple yet very good.

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Christine

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Reviewed: Nov. 25, 2009

YUMMMM. will definitely make again. I used 50 turkey, 50 beef. kids devoured it.

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Hope's Mom

Cooking Level: Beginning

Home Town: Arlington, Virginia, USA

Living In: Kailua Kona, Hawaii, USA

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Reviewed: Nov. 24, 2009

this was soooo good! i would have given it 4.5 stars if i could. i did like the others suggested and added 2 teaspoons of worcestershire sauce. the taste was perfect! the meat was delish, the ONLY thing i didnt like was that there wasnt enough sauce. my husband said to put this on the menu so next time i make it ill double the brown sugar and katchup (and worcestershire sauce). thanks for a really great recipe, im sure this will be one that my own kids will ask for when they are all grown up :)

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Chelsea

Cooking Level: Beginning

Home Town: Campbell River, British Columbia, Canada

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Reviewed: Nov. 24, 2009

As is, the recipe is just ok. With the following additions, it's pretty good: 2 slices cheap bread in bottom of pan to absorb fat; 2 cloves garlic, minced; 1 tsp. cumin; dash cayenne pepper. As other cooks, I mixed the brown sugar and ketchup and used it as a glaze.

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Nour

Cooking Level: Expert

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Reviewed: Nov. 24, 2009

delicious!

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SugaShay

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Reviewed: Nov. 24, 2009

Very yummy! I made a double batch and froze some. Will definately be making this again - a nice twist on traditional meatloaf.

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Newfiebug

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Reviewed: Nov. 23, 2009

I like this recipe a lot and my husband really likes the flavor of the sauce (he's a sweets lover - ketchup on everything, etc.) Without adding or changing any ingredients I tweaked the quantities a tad as per some of the other reviews and I've made this several times all with rave reviews! Thanks tangastar!

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garrag

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Reviewed: Nov. 23, 2009

Very good! Spread sauce all over top and baked.

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Weekend Chef

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Reviewed: Nov. 23, 2009

totally delicious

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KISSYFACE

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Reviewed: Nov. 23, 2009

Fabulous recipe. So easy!! I too made some mods to the recipe. But I wanted to offer another option; Diana's Sauce. You can use almost any flavour of Diana's Sauce as your glaze. It contains all the ingredients listed as well as ones other reviewer's suggested. We always add sauteed mushrooms, celery and onion tot he meat mixture. It's to die for!!!

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westcoastdiva

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: London, Ontario, Canada

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Reviewed: Nov. 23, 2009

Loved it! I have quite a sweet tooth, so this was a great way to flavor meat for me. Will definitely make again!

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staceyblase

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Reviewed: Nov. 23, 2009

I tried to like this since it had great reviews, but it tasted like an overly-sweetened hamburger and broke apart easily.

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ADACHIC

Cooking Level: Beginning

Living In: Fort Dodge, Iowa, USA

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Reviewed: Nov. 22, 2009

i liked this meat loaf a lot.

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Rachel

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Reviewed: Nov. 22, 2009

This recipe is great!! The glaze is simple, yet very tasteful. My kids love it!! Great job!!

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sonia

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Reviewed: Nov. 21, 2009

This is a moist, flavorful meatloaf like no other I've ever had. I've been making this meatloaf for almost a year now and it was the first one I ever tried to prepare at home. We never get tired of this and it ddoesn't last long between my guy and I alone! PS- I have used Ritz crackers in place of the saltines several times for this recipe since I usually have those instead, and it's still awesome.

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anotherashley1985

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Brown Sugar Meatloaf

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